PUMPKIN CUSTARD PIE II
Candied ginger and cognac make this pumpkin pie unique.
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Place baked pie shell on a baking sheet. Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, beat eggs lightly. Add cream, salt, sugar, cinnamon, allspice, and pumpkin. Mix well, then stir in candied ginger and cognac, rum, or bourbon (see Cook's Note). Carefully pour mixture into baked pastry shell.
- Bake in preheated oven for 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Continue to bake until a knife point inserted in the center of the pie comes out clean. Custard will still jiggle. Serve pie warm or at room temperature. Garnish with whipped cream if desired.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 25.5 g, Cholesterol 122.5 mg, Fat 23.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 12.5 g, Sodium 253 mg, Sugar 14.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safeer Abbasi
[email protected]Overall, this was a good recipe. The pie was delicious, but it was a lot of work to make.
Loveme Love
[email protected]This pie was a little too bland for my taste. I think I'll add more spices next time.
Kurt Watson
[email protected]I've tried many pumpkin custard pie recipes, but this one is my favorite. It's the perfect balance of spices and sweetness.
Ambrose Barigye
[email protected]This pie is a classic for a reason. It's always a hit with my family and friends.
Raymond Bonde
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The custard filling was especially delicious.
Jay Legend
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Danyal Jan
[email protected]This pie was a lot of work, but it was worth it. It was the perfect Thanksgiving dessert.
Dilan Freitas
[email protected]The crust was a little soggy, but the filling was delicious.
nazmul raj
[email protected]The pumpkin custard pie was a bit too sweet for my taste, but overall it was a good recipe.
Soiky Filistin
[email protected]This was my first time making pumpkin custard pie, and it turned out great! The instructions were easy to follow, and the pie was absolutely delicious.
Kidus Zeray
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of pumpkin and custard is perfect, and the crust is always flaky and delicious.
Amiyah Perez
[email protected]This pumpkin custard pie was a hit! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of nutmeg and cinnamon.