PUMPKIN CUSTARD PIE I
An authentic Amish recipe!
Provided by Carolyn
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
- Bake in preheated oven for 50 minutes, or until set in center.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.5 g, Cholesterol 74.6 mg, Fat 8.4 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 2.2 g, Sodium 374.6 mg, Sugar 23.9 g
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Taylor Jessie
[email protected]This pie is a must-try for pumpkin pie lovers. It's rich, creamy, and full of pumpkin flavor. The crust is flaky and buttery, and the filling is perfectly spiced.
Md Maiunuddin
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I love that I can make it ahead of time and it still tastes great.
Ghomade Africa
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for pumpkin pie.
Zra Lewany
[email protected]This pie was a disaster! The crust was soggy and the filling was lumpy. I followed the recipe exactly, but something must have gone wrong.
Naim Mal
[email protected]I had some trouble getting the crust to come together, but the pie still turned out well. The filling was delicious and the crust was flaky. I would make this pie again, but I would try a different crust recipe.
Sam Yzerman
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was smooth and creamy.
George Kwaku
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this recipe. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Khuda Bakshah
[email protected]This pie was delicious! The filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Abdelouahed Mazini
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The recipe was easy to follow and the pie turned out beautifully.
Puja chapagain
[email protected]This pumpkin custard pie recipe was a hit! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of cinnamon and nutmeg in the filling. It was the perfect fall dessert.