PUMPKIN CUSTARD PIE
This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.
Provided by SARALAUGHS52
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized.
- Remove from heat; add the sugar, salt, cinnamon and ginger. Mix well.
- Add the eggs, cream and milk. Mix until smooth; pour into pastry lined pie pan.
- Bake for 25 to 30 minutes or until crust is golden brown. Allow to completely cool on rack before cutting.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 33.6 g, Cholesterol 88.5 mg, Fat 20.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 9.3 g, Sodium 297.9 mg, Sugar 20.2 g
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shawn lowery
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.
Lilia Mcnulty
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Raed abu mohsen
[email protected]I'm not a big fan of pumpkin pie, but this one is really good. The filling is creamy and smooth, and the crust is flaky and delicious.
Md shadat hossin
[email protected]This pie is a must-try for any pumpkin lover. It's the perfect fall dessert.
Mama Ark
[email protected]I've tried many pumpkin custard pie recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Lyric Santos
[email protected]This pie is absolutely delicious! The filling is creamy and smooth, with a wonderful pumpkin flavor. The crust is flaky and buttery. I highly recommend this recipe.
raquel lodewyk
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Génesis Mendoza
[email protected]This is my go-to pumpkin custard pie recipe. It's always a hit with my family and friends.
Adeel Butt
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and delicious.
gibson bundi
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with a delicious pumpkin flavor. I especially love the pecan crumble topping.
Malakyi Hadjiouannou
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie with no problems. It turned out beautifully and tasted delicious.
Taha Alqohaly
[email protected]This pumpkin custard pie was a hit at our Thanksgiving dinner! The filling was creamy and smooth, with a perfectly spiced pumpkin flavor. The crust was flaky and buttery. I will definitely be making this pie again next year.