PUMPKIN CUSTARD
Make and share this Pumpkin Custard recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350*.
- Prepare eight 6-ounce baking cups, such as custard cups or ramekins, with a light coating of cooking spray.
- Arrange the cups in a shallow, flat-bottomed baking pan.
- Whirl all of the ingredients except the apple slices in a blender until smooth.
- Pour the custared into the baking cups.
- Pour boiling water into the baking pan to about a 2-inch depth.
- Bake for about 45 to 60 minutes, until a knife inserted in the center comes out clean.
- Remove the cups from the hot water and cool at room temperature, then refrigerate.
- Serve chilled, garnished with fresh apple slices, if desired.
Nutrition Facts : Calories 200.6, Fat 2, SaturatedFat 0.7, Cholesterol 73.1, Sodium 128.5, Carbohydrate 37.5, Fiber 0.5, Sugar 32.1, Protein 9.2
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Lebogang Mphoza
[email protected]This pumpkin custard is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and spice are simply irresistible.
Sindhi Badshah
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this custard. It was light and fluffy, and the pumpkin flavor was subtle.
Anthony Marroquin
[email protected]I made this pumpkin custard for a potluck, and it was a huge hit! Everyone loved it.
Rugene Sanetha
[email protected]I thought this pumpkin custard was just okay. It wasn't as flavorful as I expected it to be.
Mian Bilal
[email protected]This recipe is too complicated. There are too many ingredients and steps involved. I would not recommend it to a beginner.
Shamil Khan
[email protected]I followed the recipe exactly, but my custard turned out grainy. I'm not sure what went wrong.
annel Munguia
[email protected]This pumpkin custard is delicious! The texture is velvety smooth and the flavor is rich and decadent. I will definitely be making this again.
Olufunto Adenubi
[email protected]I've been making this pumpkin custard recipe for years, and it's always a hit. My family and friends love it! It's the perfect dessert for fall gatherings.
Faruq Gbolahan
[email protected]This was my first time making pumpkin custard, and I was so pleased with the results! It was easy to follow the recipe, and the custard turned out perfectly. I loved the way the pumpkin and spices blended together.
Nasrin Akter
[email protected]This pumpkin custard recipe was a real winner! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and savory. I especially appreciated the addition of the cinnamon and nutmeg, which gave the custard a warm and invi