Here's what you need: coconut oil, medium yellow onion, garlic, fresh ginger, curry powder, brown sugar, cayenne, ground cumin, kosher salt, black pepper, coconut milk, pumpkin puree, vegetable broth, bread bowl
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine coconut oil, onion, garlic, and ginger. Sauté until the onion is translucent, 5-6 minutes.
- Add the curry powder, brown sugar, cayenne, cumin, salt, and pepper. Stir to combine.
- Add the coconut milk, pumpkin purée, and vegetable broth. Bring to a boil. Reduce the heat to low, cover, and simmer for 25-30 minutes.
- Uncover the soup and blend with an immersion blender until smooth.
- Ladle the soup into bread bowls and serve.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 27 grams, Fat 28 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams
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dover olayinka
[email protected]I'm not a huge fan of pumpkin soup, but I really enjoyed this recipe. The curry flavor really balances out the sweetness of the pumpkin. I would definitely make it again.
M H opurvo
[email protected]This soup is delicious! It's the perfect comfort food. I love the creamy texture and the rich flavor. I will definitely be making it again.
Malikadnan Awan
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful. I will definitely be making it again.
Rockthor Thor
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of pumpkin and curry. It's the perfect soup for a cold day.
Bakary Bajinka
[email protected]I'm not a huge fan of pumpkin soup, but I really enjoyed this recipe. The curry flavor really balances out the sweetness of the pumpkin. I would definitely make it again.
Marc Mcclain
[email protected]This soup is delicious! It's the perfect comfort food. I love the creamy texture and the rich flavor. I will definitely be making it again.
khadkabahadur gc
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful. I will definitely be making it again.
Taylor Yusuff
[email protected]This soup is so easy to make and it's so flavorful. I love the combination of pumpkin and curry. It's the perfect soup for a cold day.
Michele Stickley
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making it again.
Yetunde Opeoluwa
[email protected]This soup is delicious! It's the perfect combination of sweet and savory. I love the addition of the ginger and garlic. They really add a depth of flavor to the soup.
Kulani cliff Nkuna
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The curry flavor really balances out the sweetness of the pumpkin. I would definitely make it again.
Chinwe Ogbonna
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very affordable meal. I was able to make a large pot of soup for less than $10.
Sibahle Nkomo
[email protected]I love this soup! It's so creamy and flavorful. I especially like the addition of the coconut milk. It really adds a unique flavor to the soup.
MK Naeem
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted delicious. I will definitely be making it again.
REGINALD Simms
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of pumpkin and curry. It's the perfect soup for a cold day.
haris rana
[email protected]I made this soup for my family last night and they loved it! The soup was flavorful and had just the right amount of heat. I will definitely be making it again.
Anna Brown
[email protected]This pumpkin curry soup is a delicious and easy-to-make dish. The flavors are perfectly balanced, and the soup is creamy and comforting. I highly recommend it!