PUMPKIN CUPCAKES WITH SPICED FROSTING
My aunt makes the most delicious pumpkin pies for Thanksgiving. But my kids prefer cupcakes for dessert, so I created these for all the youngsters at our holiday table! -Aimee Shugarman, Liberty Township, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line 12 muffin cups with paper or foil liners. Beat first six ingredients until well blended. In another bowl, whisk flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Mix frosting, whipped topping and cinnamon. Pipe or spoon onto cupcakes; top with candy corn. Refrigerate leftovers.
Nutrition Facts : Calories 359 calories, Fat 12g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 238mg sodium, Carbohydrate 59g carbohydrate (45g sugars, Fiber 1g fiber), Protein 2g protein.
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Mariana Mwamba
[email protected]These cupcakes are the best I've ever had!
Erucolinde Turmar
[email protected]These cupcakes are so good, I could eat them every day.
Junior The Pug
[email protected]I can't wait to make these cupcakes again!
Admiral Kaede
[email protected]These cupcakes are the perfect fall treat!
Jane Imafidon
[email protected]I've made these cupcakes several times now and they're always a hit.
Amna Queen
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Enrique Jackson
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin cupcakes.
mithu dj
[email protected]These cupcakes were amazing! The texture was perfect and the frosting was out of this world.
Giota
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and tasted delicious.
Sabbir hasan Habib
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it.
Abdullah Turay
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly good. The frosting was especially tasty.
Kieanna Brady
[email protected]These cupcakes were a hit at my son's birthday party. They were so easy to make and tasted delicious.
Jain Abdullah
[email protected]Love, love, love this recipe! The cupcakes are moist and flavorful, and the frosting is to die for.
Waseem Baksh
[email protected]Cupcakes were good, but the frosting was a bit too runny.
martins promise
[email protected]Followed the recipe exactly and the cupcakes turned out perfect! I love the addition of spices in the frosting.
deefadu babie
[email protected]These cupcakes were a bit too sweet for my taste, but the frosting was delicious.
Adebukola Gbadebo
[email protected]Made these cupcakes for a fall gathering and they were a huge hit! Everyone loved the moist texture and the flavorful frosting.
hush firedup
[email protected]I absolutely love these pumpkin cupcakes with spiced frosting! They're so moist and fluffy, with just the right amount of sweetness. And the frosting is the perfect complement - it's creamy and fluffy, with a delicious hint of spice.
Albert Sanchez
[email protected]I found this recipe to be very straightforward and easy to follow. The cupcakes turned out moist and flavorful, and the frosting was perfectly spiced. I will definitely be making these again!