PUMPKIN CRUNCH CAKE
This looks super easy and yummy. Copied from Facebook and I really want to try this one out. Please credit to Pampered Chef by Tricia.
Provided by Suzie Thomas
Categories Other Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 13×9 baking dish.
- 3. Layer DRY cake mix evenly on top of pumpkin mixture. Sprinkle pecans on top of cake mix. Drizzle melted butter evenly over the top.
- 4. Bake for 50-55 minutes or until golden brown. Serve either warm or chilled with cream!
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MEL Candido
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the topping was crunchy and sweet. I will definitely be making this cake again.
Md Tasrian
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the topping was crunchy and sweet. I will definitely be making this cake again.
Syed Haris
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the topping is crunchy and sweet. I highly recommend this recipe!
Op Pranto
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the topping was crunchy and sweet. I will definitely be making this cake again.
Richard Sarpong
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the topping was crunchy and sweet. I will definitely be making this cake again.
Maryam Khan
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the topping was crunchy and sweet. I will definitely be making this cake again.
Kevin Ball
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the topping is crunchy and sweet. I highly recommend this recipe!
The run away kids The run away kids
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the topping was crunchy and sweet. I will definitely be making this cake again.
as Baghdadi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the topping was crunchy and sweet. I will definitely be making this cake again.
Sienna Talbot
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the topping was crunchy and sweet. I will definitely be making this cake again.
Nathaniel Cobbinah
[email protected]I've made this cake several times and it's always a winner. It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the topping is crunchy and sweet. I highly recommend this recipe!
Jacqueline Bell
[email protected]This cake was a hit! I made it for a Thanksgiving potluck and it was gone in no time. Everyone loved the moist, flavorful cake and the crunchy topping. I will definitely be making this cake again.