PUMPKIN CRISP
This recipe won the GRAND PRIZE in the Just A Pinch Family Holiday Traditions Recipe Contest! With a subtle pumpkin flavor, this lovely dessert avoids overwhelming the palette with loads of holiday spices. Instead, each bite melts in your mouth, allowing you to slowly savor its comforting creaminess. The crunch of the nut...
Provided by Missy Wimpelberg
Categories Pies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Mix together the pumpkin, milk, sugar, cinnamon and eggs.
- 2. Pour mixture into 9x13x2 pan lined with wax paper. (This keeps the dessert from sticking to the pan.)
- 3. Crumble dry cake mix over pumpkin mixture. Sprinkle with crumbled nuts, then pour melted butter over the top.
- 4. Bake at 350 for 50-60 minutes. Turn upside down onto a platter and remove wax paper. Allow to cool thoroughly. When cooled, cover with topping mixture and refrigerate.
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Amna Halahla
[email protected]I'm not a big fan of pumpkin, but this crisp was surprisingly good.
Shokat Raja
[email protected]This recipe is a great way to get kids involved in the kitchen.
Hkdkhd Hdiigd
[email protected]I can't wait to try this recipe with different fruits, like apples or pears.
Farhad Elyasi
[email protected]This pumpkin crisp is the perfect way to use up leftover pumpkin puree.
Hassan Ghazni
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Muhammad kaif Shahi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Zoey Sophia
[email protected]I made this recipe gluten-free by using a gluten-free flour blend. It turned out great!
Rafiek Sait
[email protected]I'm allergic to nuts, so I used sunflower seeds in the topping. It was still delicious!
Philip Oboye
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Shah Jahan
[email protected]This is a great recipe for a potluck or holiday gathering.
Kyra Ezeibe
[email protected]I added some chopped pecans to the topping and it was amazing! This recipe is so versatile.
md abdur razzak
[email protected]This is the perfect fall dessert. It's warm, comforting, and delicious.
Shoaib Khosa
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this crisp. The topping was especially good.
John Lightbourne
[email protected]I made this for my family and they all loved it. The pumpkin crisp was gone in no time.
Ruby Franco Rey
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Pulane Sothoane
[email protected]This was my first time making pumpkin crisp and it turned out great! Thanks for the recipe.
Ali waris Ali waris
[email protected]I love that this recipe uses fresh pumpkin. It makes the crisp so much more flavorful.
Ayo Elemah
[email protected]Easy to follow recipe that resulted in a tasty pumpkin crisp.
Amanda Morgan
[email protected]OMG! This is the best pumpkin crisp I've ever had! The flavors are amazing and the texture is perfect. I highly recommend this recipe.
Md Tarak
[email protected]This pumpkin crisp was a hit at our Thanksgiving dinner! The filling was perfectly spiced and the topping was crispy and delicious. I'll definitely be making this again next year.