PUMPKIN CRESCENT ROLLS
My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to be quite fitting. First time we tried it we LOVED it.
Provided by Debi Aronhalt Williams
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. HEAT oven to 375 F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
- 2. UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
- 3. SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet
- 4. BAKE 11 to 13 minutes or until slightly golden brown.
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Jasper141
[email protected]I'm not a fan of pumpkin, but I might try these crescent rolls just to see what they're like.
Vanessa Tanyanyiwa
[email protected]Pumpkin crescent rolls? That's an interesting combination. I'll have to see how they taste.
Kenneth Nyingi
[email protected]I'm not sure about pumpkin in a crescent roll, but I'm willing to try it.
Rocio Sanchez
[email protected]These pumpkin crescent rolls sound delicious. I'm definitely going to make them.
IQBAL AFGHAN
[email protected]I can't wait to try these pumpkin crescent rolls. They look so good!
Agha Saab
[email protected]These pumpkin crescent rolls are a must-try for any pumpkin lover. They're easy to make and taste amazing.
toga anime
[email protected]I love the combination of pumpkin and cream cheese in these crescent rolls. They're so decadent and delicious.
Kujo Alex
[email protected]These pumpkin crescent rolls were the perfect addition to our Thanksgiving feast. They were a big hit with everyone.
Elijah Bechtol
[email protected]I've made these pumpkin crescent rolls several times and they always turn out great. They're a hit with my friends and family.
John Hamling
[email protected]My family loved these pumpkin crescent rolls. They're the perfect fall treat.
kym healy
[email protected]These pumpkin crescent rolls were a great way to use up leftover pumpkin puree. They were easy to make and tasted amazing.
Asad_ Mughal
[email protected]I'm not usually a fan of pumpkin-flavored desserts, but these crescent rolls changed my mind. They were so good!
Yalew Girma
[email protected]These pumpkin crescent rolls were delicious! The pumpkin filling was smooth and creamy, and the crescent roll dough was flaky and buttery.
Linford Ochieng
[email protected]I made these crescent rolls for a fall gathering and they were a hit! Everyone loved the unique pumpkin flavor.
live banda
[email protected]This pumpkin crescent rolls exceeded my expectations! They were so easy to make and turned out perfectly golden and flaky. The pumpkin filling was the perfect balance of sweet and savory.