PUMPKIN CREME BRULEE
I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic. -Tamara Leonard Merritt, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk egg yolks and 1/3 cup sugar. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, vanilla and spices., Transfer to eight 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., If using a creme brulee torch, sprinkle with remaining sugar. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
Nutrition Facts : Calories 452 calories, Fat 38g fat (22g saturated fat), Cholesterol 327mg cholesterol, Sodium 43mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
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Booyah Gaming
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Rafaqat Shah
[email protected]I'm not a big fan of pumpkin, but I loved this creme brulee. The custard was smooth and creamy, and the bruleed sugar topping added a nice touch of sweetness.
Ssenabulya Frank
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Sawon islam miraz
[email protected]I love the combination of pumpkin and spices in this creme brulee. It's the perfect fall dessert.
NEHA MONI
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Rs Rony
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover pumpkin puree.
CJ Kempke
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Bella Akongo
[email protected]This is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Karen Smith
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a showstopper dessert.
Fady Rock
[email protected]This was my first time making creme brulee and it turned out great! The instructions were easy to follow and the results were delicious.
Rajon Shiks
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Fahamida Akter
[email protected]I'm not a huge fan of pumpkin, but this creme brulee was surprisingly good. The custard was smooth and creamy, and the bruleed sugar topping added a nice touch of sweetness.
Mohammad Manna
[email protected]This is the best pumpkin creme brulee I've ever had. The recipe is easy to follow and the results are amazing.
Togar Kuieh
[email protected]I made this for Thanksgiving and it was a hit! Everyone loved the creamy pumpkin filling and the crunchy bruleed sugar topping.
Asad Kazmi
[email protected]This pumpkin creme brulee was absolutely delicious! The custard was smooth and creamy, with a perfect balance of pumpkin flavor and spices. The bruleed sugar topping added a nice touch of sweetness and crunch.