PUMPKIN CREAM TRIFLE
Steps:
- * combine all 8 cake ingredients in a large mixing bowl *transfer to a greased 13x9 pyrex *bake for 45-50 minutes *while cake is cooling, whisk milk and pudding for two minutes and let stand until soft set (about 2 minutes) *fold in Cool Whip *Cut cake into 1 inch cubes *layer 1/3 of cake cubes in bottom of 3 qt glass trifle dish, then 1/3 pudding, then 1/3 pecans and toffee *Repeat layers twice *Refrigerate
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Deonarine Bali
[email protected]I followed the recipe exactly and my trifle turned out great! The pumpkin cake was moist and flavorful, and the cream cheese frosting was rich and creamy. The whipped cream added a light and airy touch. I would definitely recommend this recipe to oth
Bint Zainab
[email protected]This trifle was a bit of a disappointment. The pumpkin cake was dry and crumbly, and the cream cheese frosting was too thick and heavy. The whipped cream was the only part of the trifle that I enjoyed.
Bunup banks Reece
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. The pumpkin cake was moist and flavorful, and the cream cheese frosting was rich and creamy. The whipped cream added a light and airy touch. I would recommend this recipe to ot
Ajadi Ganiyu
[email protected]This trifle was delicious! The pumpkin cake was moist and flavorful, and the cream cheese frosting was rich and creamy. The whipped cream added a light and airy touch. I would definitely recommend this recipe to others.
Khalil Khames
[email protected]I followed the recipe exactly and my trifle turned out great! The pumpkin cake was moist and flavorful, and the cream cheese frosting was rich and creamy. The whipped cream added a light and airy touch. I would definitely recommend this recipe to oth
Abale moges
[email protected]This trifle was a bit of a disappointment. The pumpkin cake was dry and crumbly, and the cream cheese frosting was too thick and heavy. The whipped cream was the only part of the trifle that I enjoyed.
Najwa Khanafer
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. The pumpkin cake was moist and flavorful, and the cream cheese frosting was rich and creamy. The whipped cream added a light and airy touch. I would recommend this recipe to ot
md jihad
[email protected]This trifle was easy to make and very tasty. The pumpkin cake was moist and flavorful, and the cream cheese frosting was rich and creamy. The whipped cream added a light and airy touch. I would definitely recommend this recipe to others.
Gloryskye Patrick
[email protected]I'm not a big fan of pumpkin, but I decided to give this trifle a try and I'm so glad I did! The pumpkin flavor was subtle and not overpowering, and the trifle was overall very delicious. I will definitely be making this again.
Md “FF.MARUF” Sobo
[email protected]This trifle was delicious! The pumpkin cake was moist and flavorful, and the cream cheese frosting was rich and creamy. The whipped cream added a light and airy touch. I would definitely recommend this recipe to others.
Musbahu Hamisu
[email protected]I made this trifle for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. The trifle was also very easy to make, which was a bonus.
Free Far
[email protected]This trifle was a huge hit at my Thanksgiving dinner! The layers of pumpkin cake, cream cheese frosting, and whipped cream were perfect, and the pumpkin spice flavor was just right. I will definitely be making this again next year.