Best 4 Pumpkin Cream Trifle Recipes
Indulge in a delightful symphony of flavors with our Pumpkin Cream Trifle, a captivating dessert that combines the essence of fall with the richness of creamy textures. This multi-layered masterpiece starts with a base of moist pumpkin cake, crowned with a layer of velvety pumpkin mousse. A luscious cream cheese filling adds a tangy twist, while a topping of whipped cream and toasted pecans provides the perfect finishing touch. Discover the detailed recipe for this irresistible treat, along with variations for a gluten-free version, a vegan alternative, and an easy no-bake option. Embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD & PUMPKIN CREAM TRIFLE
We wait for these flavors all year long. Stack up the layers in a big trifle bowl, or make minis for everybody at the table. -Amy Geiser, Fairlawn, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake gingerbread cake according to package directions. Cool completely on a wire rack., Meanwhile, prepare pudding mix according to package directions; stir in brown sugar and pie mix. Transfer to a bowl; refrigerate, covered, 30 minutes., Cut or break gingerbread into 3/4-in. pieces. In ten 12-oz. glasses or a 3-qt. trifle bowl, layer half of each of the following: cake, pumpkin mixture and whipped topping. Repeat layers. Refrigerate, covered, 4 hours or overnight. Top as desired.
Nutrition Facts : Calories 372 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 414mg sodium, Carbohydrate 61g carbohydrate (44g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN CREAM TRIFLE
"This showstopper dessert relies on convenience foods for speed, but the taste says: 'I slaved'," says Gayle Holdman of Highland, Utah. "It's perfect for entertaining because it's quick, make-ahead, so delicious and feeds a crowd. I'm always being asked for the recipe." GAYLE'S TIP: Try changing the cake, pudding or topping flavors for endless variations. Examples? Chocolate cake with white chocolate pudding and crushed peppermint candy. Or white cake with lemon pudding and blueberries. Or chocolate cake with butterscotch pudding and toasted coconut and pecans...see what I mean?
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15-20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. , Cut cake into 1-in. cubes. In a 3-qt. glass serving bowl or trifle bowl, layer a third of the cake cubes, pudding mixture, pecans and toffee bits. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 333 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 406mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN CREAM TRIFLE
Categories Cake Dessert Bake Thanksgiving Apple
Number Of Ingredients 15
Steps:
- * combine all 8 cake ingredients in a large mixing bowl *transfer to a greased 13x9 pyrex *bake for 45-50 minutes *while cake is cooling, whisk milk and pudding for two minutes and let stand until soft set (about 2 minutes) *fold in Cool Whip *Cut cake into 1 inch cubes *layer 1/3 of cake cubes in bottom of 3 qt glass trifle dish, then 1/3 pudding, then 1/3 pecans and toffee *Repeat layers twice *Refrigerate
EASY PUMPKIN CREAM TRIFLE
I won 3rd place in a cook-off with this very easy holiday recipe.
Provided by Stacey Lynch
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
- Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
- Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.
- Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 42.7 g, Cholesterol 39.7 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 423.1 mg, Sugar 23.4 g
Tips:
- Choosing the Right Pumpkin: For the best flavor and texture, use fresh, ripe pumpkin. Look for pumpkins that are deep orange in color, heavy for their size, and have a smooth, blemish-free skin.
- Cooking the Pumpkin: You can cook the pumpkin in the oven, microwave, or on the stovetop. Roasting the pumpkin in the oven brings out its natural sweetness and caramelizes the edges. Microwaving is a quick and easy option, but it can make the pumpkin a bit watery. Boiling or steaming the pumpkin is a good choice if you want to retain its nutrients.
- Making the Pumpkin Puree: Once the pumpkin is cooked, let it cool slightly before handling. Then, scoop out the flesh and puree it in a food processor or blender until smooth. You can also use a potato masher for a more rustic texture.
- Choosing the Right Cream Cheese: Use full-fat cream cheese for the best flavor and texture. Low-fat or non-fat cream cheese will make the trifle too runny.
- Whipping the Cream: For the best results, use cold cream and a chilled bowl. Whip the cream until it forms stiff peaks, but be careful not to over-whip it, or it will become grainy.
- Assembling the Trifle: Layer the ingredients in a trifle dish or individual glasses, starting with a layer of pumpkin puree. Follow with a layer of cream cheese mixture, then a layer of whipped cream. Repeat the layers until you reach the top of the dish or glass.
- Chilling the Trifle: Before serving, chill the trifle for at least 4 hours, or overnight. This will allow the flavors to meld and the trifle to set.
Conclusion:
Pumpkin cream trifle is a delicious and festive dessert that is perfect for fall gatherings. With its layers of pumpkin puree, cream cheese mixture, and whipped cream, it is sure to be a hit with everyone. Follow these tips to make the best pumpkin cream trifle possible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
