PUMPKIN CREAM CUPCAKES
Make and share this Pumpkin Cream Cupcakes recipe from Food.com.
Provided by Mika G.
Categories Dessert
Time 31m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.
- Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. Swirl gently with a small spoon.
- Bake 18 to 21 minutes or until a toothpick inserted in centers comes out clean. Cool 5 minutes and remove to wire racks. Cool completely.
Nutrition Facts : Calories 156.9, Fat 6.5, SaturatedFat 2.9, Cholesterol 19.2, Sodium 255, Carbohydrate 23, Fiber 0.7, Sugar 16.2, Protein 2
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Abdallah Naser
[email protected]These cupcakes are the perfect fall treat. They're easy to make and always a hit.
Lydia Acevedo
[email protected]I made these cupcakes for my family and they loved them! They're so moist and flavorful.
Mirza Chand
[email protected]These cupcakes are a delicious and festive way to celebrate fall.
Tenee Baker
[email protected]This recipe is a keeper! I'll be making these cupcakes again and again.
pratap rai
[email protected]I would not recommend this recipe to anyone.
Shannon Hardy
[email protected]These cupcakes were a waste of time and ingredients.
KEVIN LEPARLERO
[email protected]I thought these cupcakes were just okay. I've had better.
Debela Tekabe
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Rachel Ortiz
[email protected]These cupcakes are perfect for a Halloween party.
Desna Prinz Rowe
[email protected]I made these cupcakes with my kids and they had a blast. They loved decorating them with sprinkles.
Wamoto William
[email protected]These cupcakes are a great way to use up leftover pumpkin puree.
Arnel G.
[email protected]I love the pumpkin cream cheese frosting on these cupcakes. It's the perfect balance of sweet and tangy.
Original Pz 1001 Hacker
[email protected]These cupcakes are so easy to make and they always turn out perfectly.
Bentley Stookey
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
MASTER GAMING ff
[email protected]These cupcakes are perfect for fall. They're moist, flavorful, and have the perfect amount of spice.
Willett West
[email protected]The cupcakes were moist and flavorful, but the frosting was a bit too sweet for my taste.
Alexa Jordan
[email protected]These cupcakes were easy to make and turned out beautifully. I love the swirl of cream cheese frosting on top.
bashir khan mb khan
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. The frosting was especially delicious.
Fazira Kayinza
[email protected]These cupcakes were a hit at my fall party! The pumpkin flavor was perfectly complemented by the cream cheese frosting. I'll definitely be making these again.