PUMPKIN CREAM CHEESE MUFFINS (LIKE STARBUCKS)
These delicious muffins are very close to the kind you can get at Starbucks. If you want to cut back on the fat, substitute some or all of the oil with natural unsweetened applesauce.
Provided by Grooved Pavement
Categories Quick Breads
Time 50m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Mix cream cheese with one egg and 3 tablespoons of sugar. Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log.
- Put it in the freezer while you mix and fill the pans, up to an hour.
- Unwrap and cut with a sharp knife so each cream cheese disk equals 1-2 teaspoons. If the cream cheese disks are too big around, cut thick slices and then cut them in half. This lets you push it down into the batter easier.
- Mix all ingredients together (except cream cheese and nuts).
- Fill muffin tins (greased or paper cups) half full.
- Put cream cheese disc in the middle, pressing down.
- Sprinkle with 1 tsp chopped nuts.
- Bake at 350 for 20-25 minutes, until a toothpick comes out clean from the muffin part (do not touch the cream cheese!).
- Let cool in pans for 5 minutes, then remove to racks to cool completely. Do not touch the cream cheese until it cools.
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Ramu Tharu
[email protected]I love the pumpkin cream cheese muffins from Starbucks, and this recipe is a great copycat. They're just as delicious and they're so much cheaper.
Timi Victor
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Hiba Alhussami
[email protected]I made these muffins for my family and they loved them. They're perfect for a fall breakfast or snack.
zoheb mungloo
[email protected]These muffins are a great way to start the day. They're filling and delicious.
Ogunrinola Omotayo
[email protected]I'm not usually a fan of pumpkin muffins, but these are really good. The cream cheese filling is the perfect touch.
Abdou Mettau
[email protected]These muffins are so moist and flavorful. I love the pumpkin and cream cheese combination.
Aftab MALIK
[email protected]I added a little bit of cinnamon and nutmeg to the batter, and it really enhanced the flavor of the muffins.
Alice Kaliu
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing, so you can always have a fresh muffin on hand.
Shannon Buerger
[email protected]I love that these muffins are made with whole wheat flour. They're still fluffy and delicious, but they have a little more fiber.
Sara Mohammad
[email protected]These muffins are a great way to use up leftover pumpkin puree.
mofaselur rahman
[email protected]I'm always looking for new pumpkin recipes, and this one definitely didn't disappoint. These muffins are moist, flavorful, and perfect for fall.
John Shields
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Devin Keith
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. The cream cheese filling is the perfect complement to the pumpkin.
Adegbola Solomon
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
ramadhan athuman
[email protected]These muffins are absolutely delicious! The pumpkin and cream cheese flavors are perfectly balanced, and the muffins are moist and fluffy. I will definitely be making these again.