PUMPKIN CRANBERRY NUT BREAD
Recipe makes two (2) loaves!!! This is a very dense bread but it has the BEST flavor - best of both worlds - pumpkin and cranberry, and the grated orange peel adds so much flavor! Attributable to Julie Lincoln, published in Penzeys Spices Holiday 2013 magazine.
Provided by ANNE Hasselbrack
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Combine dry ingredients and set aside.
- 2. In large mixing bowl, cream butter and both sugars. Beat in the eggs, one at a time.
- 3. Add the vanilla, pumpkin and grated peel to butter mixture.
- 4. Add the dry mixture in fourths to the butter mixture, mixing after each addition. Stir in cranberries and nuts.
- 5. Divide the batter between two 8 x 4 1/4 inch greased and floured load pans and bake at 350 for 55 to 65 minutes (check after 55 minutes for a toothpick to come out clean).
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Keely Santos
[email protected]This bread was a bit too dry for my taste. I think I would add an extra 1/2 cup of milk next time.
Tiana Weidman
[email protected]This bread was delicious! The pumpkin and cranberries gave it a great flavor and the nuts added a nice crunch. I will definitely be making this again.
Emerson Orellana
[email protected]I made this bread for my family and they loved it! It was so easy to make and the flavor was amazing. The pumpkin and cranberries were a perfect combination.
jarin momtaz
[email protected]This bread was delicious! It was moist and flavorful, with a great balance of sweetness and spice. I will definitely be making this again for Thanksgiving.
Clancy Spunde
[email protected]This bread was a bit dry and bland. I think I would add some more spices next time.
Meya Simpson
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's not too sweet and the cranberries add a nice tartness.
ABDELRAHMAN TAHA
[email protected]This bread was delicious! I loved the combination of pumpkin, cranberries, and nuts. It was moist and flavorful, and the perfect fall treat.
Noman Ahmad Noman Ahmad
[email protected]This bread was easy to make and turned out great! The only thing I would change is to add a little more sugar. It was a bit too tart for my taste.
azoz 699
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Eyad Jamus
[email protected]This bread was a bit too dry for my taste. I think I would add an extra 1/2 cup of milk next time.
Cee Jay
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, with a great balance of sweetness and spice. I highly recommend this recipe!
Rhiannon Walter
[email protected]This bread was delicious! The pumpkin and cranberries gave it a great flavor and the nuts added a nice crunch. I will definitely be making this again.
Rejina Rai
[email protected]I made this bread for my family and they loved it! It was so easy to make and the flavor was amazing. The pumpkin and cranberries were a perfect combination.
Mukite Sheila
[email protected]This pumpkin cranberry nut bread was a hit at my Thanksgiving gathering! Everyone raved about how moist and flavorful it was. I'll definitely be making this again for Christmas.