PUMPKIN CRANBERRY NUT BREAD
Make and share this Pumpkin Cranberry Nut Bread recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 1h25m
Yield 2 8, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F & grease two 8"x4" loaf pans.
- In a large bowl, cream butter & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
- Beat in the pumpkin & zest (noting that the mixture will look curddled).
- In another bowl, whisk together the flour, cinnamon, salt, baking soda & baking powder, then add it to the pumpkin mixture, mixing until just moistened.
- Fold in the nuts & berries, then pour into the prepared loaf pans.
- Bake for 65-75 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pans to a wire rack. Loaves can be frozen for later use.
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Mian Nawaz
[email protected]This bread is so moist and fluffy. It's the perfect bread to enjoy with a cup of coffee or tea.
Md. Foysal Ahmed
[email protected]I'm not a huge fan of cranberries, but I loved them in this bread. They added a nice tartness that balanced out the sweetness of the pumpkin.
Kiyemba Kenedy
[email protected]I love that this bread is not too sweet. It's the perfect balance of sweet and savory.
waQas sharif
[email protected]This bread is so easy to make, and it's the perfect way to use up leftover pumpkin puree.
MD Ruhan Molla
[email protected]I've made this bread several times now, and I've never been disappointed. It's always a hit with my friends and family.
Mercy Agbo
[email protected]This bread is so moist and fluffy. It's the perfect bread to enjoy with a cup of coffee or tea.
Tanisha Washington
[email protected]I'm not a huge fan of cranberries, but I loved them in this bread. They added a nice tartness that balanced out the sweetness of the pumpkin.
Maryam Farooq
[email protected]I love that this bread is not too sweet. It's the perfect balance of sweet and savory.
Dekpe Koudjo
[email protected]This bread is so easy to make, and it's the perfect way to use up leftover pumpkin puree.
Lynne Bale
[email protected]I've made this bread several times now, and I've never been disappointed. It's always a hit with my friends and family.
RE KHA
[email protected]This bread is so moist and fluffy. It's the perfect bread to enjoy with a cup of coffee or tea.
Thag prasad Gaihre
[email protected]I'm not a huge fan of cranberries, but I loved them in this bread. They added a nice tartness that balanced out the sweetness of the pumpkin.
Jonez K Precious
[email protected]I love that this bread is not too sweet. It's the perfect balance of sweet and savory.
Captain Momin
[email protected]This bread is so easy to make, and it's the perfect way to use up leftover pumpkin puree.
Top Up
[email protected]I made this bread for a Thanksgiving party, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Uttom Roy
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful, and the cranberries and nuts add a nice touch.
Future life
[email protected]I was a bit skeptical about the combination of pumpkin and cranberries, but I was pleasantly surprised! The flavors work really well together, and the bread is incredibly moist.
Jasmine Pacheco
[email protected]I've made this bread several times now, and it's always a hit! My friends and family love it, and it's always gone in a matter of days.
Ezra Alexander
[email protected]This pumpkin cranberry nut bread is the perfect fall treat! It's moist and flavorful, with a delicious crumb. I love the addition of cranberries and nuts, which give it a festive flair.