PUMPKIN CRANBERRY MUFFINS
Make and share this Pumpkin Cranberry Muffins recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 24-30 muffins
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- In a bowl, mix together the pumpkin puree and sugar.
- Stir in oil and buttermilk.
- Beat the eggs lightly; add to the mixture.
- In another bowl, mix together flour, baking powder, baking soda, spices and salt Add to the pumpkin mixture; stir JUST until moistened (lumps in the batter is okay).
- Stir in nuts (if using), and cranberries.
- Scoop into regular size, or mini size muffin tins which have been sprayed with oil, or generously buttered, or lined with paper liners.
- Bake for about 30-35 minutes (less time for mini muffins, about 20 minutes), or until the muffins test done.
- Note: the cranberries can be replaced with mini chocolate chips if desired.
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Yousaf
[email protected]These pumpkin cranberry muffins are a must-try! They're moist, flavorful, and the perfect fall treat.
Manu Clement
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Mar Mahi
[email protected]I'll definitely be making these muffins again. They're so easy to make and they're always a hit with my family and friends.
Masood Ishaq
[email protected]This recipe is a keeper! The muffins were moist, flavorful, and the perfect size for a grab-and-go breakfast.
shakir mayo
[email protected]These muffins were a waste of time and ingredients. They were dry, flavorless, and inedible.
Chandra Chauhan
[email protected]I followed the recipe exactly, but my muffins didn't turn out right. They were too dry and crumbly.
Hector Rivera
[email protected]These muffins were easy to make, but they didn't turn out as well as I hoped. They were a bit dense and didn't have much flavor.
Afton Pinas
[email protected]I found the muffins to be a bit dry, but the flavor was good.
Ashley Downard
[email protected]These muffins were a bit too sweet for my taste, but they were still very good.
SK gamer 247
[email protected]I love the combination of pumpkin and cranberries in these muffins. They're so moist and fluffy, and the cranberries add a nice tartness.
Fishing with Romanas
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Shelby Bolden
[email protected]I've never made pumpkin cranberry muffins before, but these were so easy to follow and they turned out amazing!
MHassan MHassan
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Roselin Jn Baptiste
[email protected]These muffins were easy to make and they turned out great! I followed the recipe exactly and they were perfect.
Jobed Ali
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these muffins. They were sweet and tart, and the cranberries added a nice pop of flavor.
Salauddin lovelu Salauddin lovelu
[email protected]These muffins were delicious! I loved the combination of pumpkin and cranberries. They were also very moist and fluffy.
Mohammad Rohaan Zia
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Reeti Tamana
[email protected]These pumpkin cranberry muffins were a hit at my Thanksgiving brunch! They were moist, flavorful, and the perfect fall treat. I'll definitely be making them again next year.