PUMPKIN CORN BREAD
This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon, nutmeg and clove. While it's sweet enough to satisfy my sweet tooth, yet pairs well with a soup or stew.-
Provided by Taste of Home
Time 45m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, pumpkin, milk and butter. Stir into dry ingredients just until moistened. Transfer to a greased 13x9-in. baking dish., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve warm. If desired, serve with pumpkin butter.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Patricia Masinja
[email protected]This is the best pumpkin cornbread recipe ever!
Metro Guest
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious!
Mackay mwanja
[email protected]This cornbread is a fall staple in my house. We make it every year.
Emmanuel Sandoval
[email protected]I love that this recipe is made with wholesome ingredients.
Najib Wazir
[email protected]This cornbread is a great way to use up leftover pumpkin puree.
Rimjhim Bristy
[email protected]I've made this cornbread gluten-free by using gluten-free flour. It turns out great!
Aamir Bhatti
[email protected]This cornbread is perfect for a crowd. It's easy to double or triple the recipe.
Holly Hayes
[email protected]I love the combination of pumpkin and cornmeal. It's a unique and delicious flavor.
Kisife Nyuyfone
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Dinesh Regmi
[email protected]I'm not a big fan of pumpkin, but this cornbread is an exception. It's just so good!
Dawn Benson
[email protected]This cornbread is so versatile. I've used it for stuffing, dressing, and even pancakes.
Ama Alkaline
[email protected]I added a little bit of chopped walnuts to the batter and it was delicious.
Debashis Das
[email protected]This cornbread is moist and flavorful, with a beautiful golden crust. It's the perfect side dish for any fall meal.
Suhaib Asif
[email protected]I love that this recipe uses canned pumpkin. It makes it so easy to make!
Mama j Jonathan
[email protected]This is the best pumpkin cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Master P Master P
[email protected]I made this cornbread for a potluck and it was gone in minutes. It's definitely a keeper!
Biil Johnson
[email protected]The pumpkin cornbread was a hit at my Thanksgiving dinner. Everyone loved it!
Angel Rueda
[email protected]This pumpkin cornbread is amazing! It's moist and flavorful, with a perfect balance of sweetness from the pumpkin and cornmeal.