PUMPKIN COOKIES WITH BROWN BUTTER GLAZE
These cookies are so delicious. The cookies are cake-like, and paired with the brown butter glaze! Look out!
Provided by Childrens Minister
Categories Drop Cookies
Time 30m
Yield 5 dozen, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine the flour, salt, cinnamon, nutmeg, cloves, baking soda, and baking powder. Stir to combine and set aside.
- In a mixer with paddle attachment, or large bowl add butter, sugar, mix to combine.
- Add egg, milk, pumpkin, and vanilla, mix until smooth.
- Slowly add flour mixture. Dough will be sticky.
- Drop dough by rounded teaspoons onto a greased cookie sheet. Slightly flatten if you prefer, the cookie will hold its shape.
- Bake for 15-20 minutes, check at 10. Remove to wire rack.
- Flor glaze:.
- In a medium bowl, add powdered sugar.
- Place butter in a small saucepan. Melt butter over medium heat until bubbly. Cook, stirring occasionally until golden brown.
- Remove from heat and pour butter into the bowl of powdered sugar. Add milk and vanilla, stir until smooth.
- When cookies are cool, dip top of cookie in glaze and return to rack to cool. If the glaze is too thick, add more milk to reach desired consistency and drizzle over cookies.
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Siraj Zain
s_z@yahoo.comThese cookies are the best pumpkin cookies I’ve ever had. They’re soft, chewy, and full of flavor. I highly recommend them!
Pink Lady
l_p@hotmail.comThese cookies are a little time-consuming to make, but they’re worth the effort. They’re absolutely delicious!
Alexandre Gogitidze
gogitidze_a52@hotmail.comI’ve made these cookies several times now, and they’re always a hit. They’re perfect for any occasion.
Samwel Masima
masima-samwel@gmail.comThese cookies are the perfect fall treat! They’re full of pumpkin flavor and the brown butter glaze is delicious.
Mary Imogean Cabero
m_cabero@hotmail.comI’m not a big fan of pumpkin, but I really enjoyed these cookies. They’re not too sweet and the spices are perfectly balanced.
Marlin Bardhi
m-b97@gmail.comI love the chewy texture of these cookies.
Vigi vigi
vvigi64@hotmail.frThese cookies are so easy to make, and they’re always a hit with my friends and family.
Bosek Duncan
bosek@hotmail.comI’ve never made pumpkin cookies before, but these turned out great! They’re moist and flavorful.
Safal Pun
ps@yahoo.comThese pumpkin cookies with brown butter glaze are a delicious and festive treat that is perfect for the holidays.
Muhammad Jameel Chachar
cm@hotmail.comThese cookies were a little dry. I think I would add an extra egg yolk to the dough next time.
Vernon Matthews
m.v@gmail.comI love the combination of pumpkin and spices in these cookies. They’re the perfect fall treat.
mijanur mijanur
m.mijanur41@hotmail.comThese cookies were easy to make and turned out great! My kids loved them.
Foysal sordar
f-s@aol.comThese cookies were a little too sweet for my taste. Next time, I’ll reduce the amount of sugar in the glaze.
Charles Ledesma
charles-l@aol.comI didn’t have any brown butter on hand, so I just used melted butter in the glaze. The cookies were still delicious, but I think they would have been even better with the brown butter.
Rahim Wazir
w_rahim27@hotmail.frThese are the best pumpkin cookies I’ve ever had! The addition of ginger in the brown butter glaze really gives them a unique and delicious flavor.
tet gwfw
gtet72@hotmail.comI’ve made these cookies several times now, and they’re always a crowd-pleaser. They’re perfect for fall gatherings or holiday parties.
mesafint alemayehu
mesafintalemayehu80@hotmail.comThese pumpkin cookies were a hit with my family! They’re soft, chewy, and full of pumpkin flavor. The brown butter glaze adds a delicious richness that takes them to the next level.