PUMPKIN COOKIES I
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Provided by M.J.
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 16.1 g, Fat 5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 88.8 mg, Sugar 10.4 g
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Razah Man
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor.
Ghaffar Ali Ghaffar Ali
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out great and my family loved them.
Issac Deadpool Aries knite Kcrawler
[email protected]These cookies were easy to make and turned out perfectly. I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch.
Dalal dusky
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the walnuts. The cookies were still delicious!
Moaiva Khan
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Khalad Hassan
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Sk Rofik
[email protected]I've made these cookies several times and they're always a hit. I love that they're made with wholesome ingredients.
Joseph Garner
[email protected]These cookies are the perfect fall treat! They're easy to make and always a crowd-pleaser.
Shawn Thomas
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Umar Lateef
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
M.Bilal Qazi
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good! The pumpkin flavor was subtle and the cookies were very moist.
jocelyn macapobre
[email protected]The cookies were easy to make and turned out perfectly. I used canned pumpkin puree and they still tasted great.
Joel Sepulveda
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them.
Kyng Kelley
[email protected]These pumpkin cookies were a hit with my family! They were soft, chewy, and had the perfect amount of pumpkin spice flavor. I'll definitely be making these again.