PUMPKIN COCONUT MILK SOUP
I modified another Allrecipes pumpkin soup recipe past recognition and decided to add it here to share. It has a little bit of a kick to it from the chili powder, and the orange juice and pumpkin pie spice really bring out the flavors. It was originally based on 'Daddy's Pumpkin Soup.' I think some lemon juice or orange zest would do as well for the orange juice.
Provided by Boesie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat; cook and stir the onion and garlic in the melted butter until softened, about 5 minutes. Stir the water and chicken bouillon cubes into the mixture; cook and stir until the bouillon cubes have dissolved, 2 to 3 minutes. Stir the pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, and chili powder into the liquid. Bring the soup to a simmer, and cook until heated through, 5 to 7 minutes.
- Pour the soup into a blender pitcher to no more than half full. Hold down the lid of the blender firmly in place. Start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the pot.
- Return the pureed soup to medium heat; bring to a simmer and cook another 10 minutes.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 21.9 g, Cholesterol 12.5 mg, Fat 22.2 g, Fiber 6.7 g, Protein 4.4 g, SaturatedFat 18.1 g, Sodium 899.6 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Jerman
[email protected]This soup is so easy to make and it's always a hit. I love that I can use canned pumpkin and coconut milk, so it's a great recipe to have on hand for busy weeknights.
Eden James
[email protected]I'm not a big fan of pumpkin soup, but this recipe is a game-changer! The coconut milk adds a creamy and rich flavor that I love. I will definitely be making this again.
Ramadan Hajrizi
[email protected]I made this soup for a party and it was a huge success! Everyone loved it, and I got so many requests for the recipe. It's a great soup to serve for a crowd.
Adrionna Gallina
[email protected]This soup is amazing! The flavors of the pumpkin and coconut milk are perfectly balanced. I love the addition of ginger and curry powder, they give the soup a warm and inviting flavor.
Rishi Ghosh
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned pumpkin and coconut milk, so it's a great recipe to have on hand for busy weeknights.
Eoness Lajimwe
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Jahangir Bozdar
[email protected]This soup is so easy to make and it's always a hit. I love that I can use canned pumpkin and coconut milk, so it's a great recipe to have on hand for busy weeknights.
Maximus Tselingas
[email protected]I'm not a big fan of pumpkin soup, but this recipe is a game-changer! The coconut milk adds a creamy and rich flavor that I love. I will definitely be making this again.
Isaah Murphy
[email protected]I made this soup for a party and it was a huge success! Everyone loved it, and I got so many requests for the recipe. It's a great soup to serve for a crowd.
Nabiwule Hadijaa
[email protected]This soup is amazing! The flavors of the pumpkin and coconut milk are perfectly balanced. I love the addition of ginger and curry powder, they give the soup a warm and inviting flavor.
Josefina Napenas
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned pumpkin and coconut milk, so it's a great recipe to have on hand for busy weeknights.
Carmen Gonzalez
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Falak Tahir
[email protected]This soup is so delicious and comforting. It's perfect for a cold fall or winter day. I love the addition of coconut milk, it gives the soup a creamy and rich flavor.
Maggy
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind! The coconut milk adds a unique and delicious flavor. I will definitely be making this again.
Baba Nawab
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use canned pumpkin and coconut milk, so it's a great recipe to have on hand for busy weeknights.
Elijah Adamu
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. It's a great soup for a fall gathering.
Joyel Hussain
[email protected]This soup was a hit with my family! The pumpkin and coconut milk flavors complemented each other perfectly, and the soup was creamy and flavorful without being too heavy. I will definitely be making this again.