PUMPKIN CLOVERLEAF ROLLS
I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit.
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 teaspoon brown sugar; let stand for 5 minutes. Add the milk, pumpkin, butter, orange zest, salt, remaining sugar and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. , Divide into six portions. Divide each into 12 pieces. Shape each into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. , Brush rolls with egg. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 333mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Catrina Jones
j-c62@hotmail.co.ukThese rolls were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Trokon Scotland
s@hotmail.comThese rolls were a bit too sweet for my taste. I think I would have preferred them with less sugar or pumpkin puree.
Ken Gee
keng9@hotmail.co.ukThese rolls were amazing! They were the perfect addition to my Thanksgiving dinner. I will definitely be making these again next year.
Shahjee 478
shahjee@aol.comThese rolls were a bit dry. I think I would have preferred them with more butter or milk.
grim Malcolm
malcolm_g5@gmail.comI followed the recipe exactly and the rolls turned out great! They were soft and fluffy, with a delicious pumpkin flavor. I will definitely be making these again.
jace hansen
j49@hotmail.comThese rolls were perfect! I made them for a holiday party and they were a huge hit. Everyone loved them.
shivalowr
shivalowr98@hotmail.frThese rolls were a bit too dense for my liking. I think I would have preferred them with a lighter texture.
Ana Hernandez
h_ana@hotmail.comI've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Helen Thompson
t_helen30@yahoo.comThese rolls were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Yahya Albasrawe
yahyaa75@gmail.comThese rolls were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Pakhtoon Yaar
yaar89@gmail.comMeh.
Pratibha Singh
pratibhas@hotmail.comThese rolls were a disappointment. They were dry and dense, and the pumpkin flavor was barely there. I won't be making these again.
Sobia Dawood
dawood_sobia@gmail.comLoved these rolls! They were perfect for fall. I added a little extra pumpkin spice to the dough and they turned out amazing.
J Labrador
j_labrador@gmail.comEasy to make and delicious! The pumpkin flavor is subtle but noticeable. I served these rolls with butter and honey and they were a big hit.
Luis enrique Perez c√°mara
luis-e68@yahoo.comThese pumpkin cloverleaf rolls were a hit at my Thanksgiving dinner! They were so soft and fluffy, with a hint of pumpkin flavor. I will definitely be making these again next year.