PUMPKIN CHUTNEY
This pumpkin chutney is sweet, savory, and nicely spiced. One of my favorite chutneys, this is especially great for an autumn-themed dinner party or Thanksgiving.
Provided by ThePumpkinQueen
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 64
Number Of Ingredients 9
Steps:
- Place pumpkin in a pan, cover liberally with salt, and leave overnight. The following day, drain and rinse under cold water.
- Place ginger and peppercorns on a piece of muslin and tie together with kitchen twine to make a spice bag.
- Combine pumpkin, apples, shallots, raisin, sugar, vinegar and spice bag in a saucepan over medium-low heat. Cook until pumpkin is soft and chutney has thickened, about 1 hour. Remove and discard spice bag.
- Spoon chutney into sterilized jars, cover with lids, and allow to cool to room temperature. Store in the refrigerator.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 9.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 6.4 g
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Alo Hamz
[email protected]I love this chutney! It's the perfect combination of sweet and spicy. I always have a jar of it in my fridge.
oktea
[email protected]This is the best pumpkin chutney I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Fayyaz bhatti
[email protected]I made this chutney for the first time last week and it was a hit! My family and friends loved it. I will definitely be making it again.
Mumtaz Chouhan
[email protected]This chutney is delicious! I love the sweet and spicy flavors. It's the perfect addition to my cheese plate.
Lord Harmony
[email protected]This chutney is so easy to make and it tastes amazing! I love the combination of pumpkin, ginger, and chili peppers. It's the perfect condiment to serve with grilled chicken or fish.
mdrubel hossen
[email protected]I made this chutney for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again.
Serene Conley
[email protected]This chutney is delicious! I love the sweet and tangy flavors. It's the perfect condiment to add to sandwiches or wraps.
Manik Sadhar
[email protected]I've made this chutney several times now and it's always a hit! It's the perfect addition to my cheese plate or to serve with grilled chicken or fish.
Italian view
[email protected]This is a great recipe! The chutney is delicious and easy to make. I love the way the pumpkin and spices complement each other.
Esha Majhi
[email protected]This chutney is amazing! I love the way the pumpkin and spices blend together. It's the perfect condiment to serve with grilled meats or roasted vegetables.
carrie ochu
[email protected]I love this chutney! It's the perfect combination of sweet and spicy. I always have a jar of it in my fridge.
Sufyan Aqil
[email protected]This is the best pumpkin chutney I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Antonio Penland
[email protected]I made this chutney for the first time last week and it was a hit! My family and friends loved it. I will definitely be making it again.
Thulaganyo Morata
[email protected]This chutney is delicious! I love the sweet and spicy flavors. It's the perfect addition to my cheese plate.
Hu Tao
[email protected]I followed the recipe exactly and my chutney turned out perfectly. I love the way the pumpkin melts in your mouth and the spices add just the right amount of heat. This is definitely a keeper!
Kristin Bell
[email protected]This chutney is so easy to make and it tastes amazing! I love the combination of pumpkin, ginger, and chili peppers. It's the perfect condiment to serve with grilled chicken or fish.
Zuer l Fake acc
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again.
Rezaull Karim
[email protected]This pumpkin chutney was a delightful surprise! The flavors were perfectly balanced, with a touch of sweetness from the pumpkin and a hint of spice from the ginger and chili peppers. The texture was also spot-on, with a nice chunky consistency.