PUMPKIN-CHOCOLATE MUFFINS
Decadent, tender, and full of flavor, these pumpkin-chocolate muffins are a delicious addition to a brunch or snack tray for anytime. Enjoy with coffee or milk!
Provided by Bibi
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 18 standard-sized muffin cups, or line with paper liners.
- Whisk together flour, white sugar, brown sugar, cocoa powder, cinnamon, baking soda, and salt in a large bowl. Whisk together pumpkin puree, oil, eggs, and vanilla extract in a second bowl until well combined. Pour pumpkin mixture into the flour mixture and stir until you see no more flour. Stir in walnuts and chocolate chips. Spoon batter into the prepared muffin cups, filling each 3/4 full, to create a nice, rounded top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the tins for 5 minutes. Remove from the tins and transfer to a wire rack to cool for another 10 minutes.
- Dust muffins lightly with powdered sugar while they are still warm to the touch.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 10.6 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 200.7 mg, Sugar 18.1 g
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Shokat Ghouri
[email protected]These muffins were very dense and dry. I would not recommend them.
jafor ullah
[email protected]These muffins were a little bit too sweet for me, but they were still good. I would recommend using less sugar next time.
Don Kaymoh Ayodeji
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Juan Segovia
[email protected]These muffins were really easy to make and they turned out so moist and fluffy. The chocolate and pumpkin flavors were perfect together.
patrick chikezie
[email protected]These muffins were amazing!! I added a little bit of cinnamon and nutmeg to the batter and they were perfect.
Priyam Patel
[email protected]These muffins were very dense and dry. I would not recommend them.
Md Nobir
[email protected]These muffins were a little too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Slayerx Shah
[email protected]These muffins were easy to make and turned out great. I used a mini muffin tin and they were perfect for a quick snack or breakfast.
tumusime Jovan
[email protected]I have made these muffins several times now and they are always a hit. They are moist and fluffy, with the perfect amount of pumpkin and chocolate flavor.
Odikoro Tom
[email protected]These muffins were absolutely delicious. Everyone who tried them loved them.