PUMPKIN CHOCOLATE DESSERT CAKE
This fabulous pumpkin cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!
Provided by sal
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt pan.
- In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into the flour mixture just until blended. Spread evenly in the prepared pan.
- Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.
- Place the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in the confectioner's sugar, and drizzle over the cake immediately.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 90.2 g, Cholesterol 120 mg, Fat 27.7 g, Fiber 4 g, Protein 6.6 g, SaturatedFat 16.8 g, Sodium 333.6 mg, Sugar 63.5 g
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Namubiru Sharifah
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin chocolate cake.
Ahmad Amiriking24
[email protected]This cake was a bit dry, but the frosting was delicious.
Billy Strider
[email protected]This cake was easy to make and it turned out delicious! I'll definitely be making it again.
Bijen Bijen
[email protected]I made this cake for my daughter's birthday and she loved it. She said it was the best cake she's ever had.
Mary Joseph
[email protected]This cake was a bit too sweet for my taste, but I think I'll try using less sugar next time.
ya ye
[email protected]I've never been a fan of pumpkin chocolate cake, but this recipe changed my mind. It was so moist and flavorful, and the chocolate frosting was the perfect finishing touch.
Showboy Comedian
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Yailin Ruiz
[email protected]I made this cake for a bake sale and it was a huge hit. Everyone loved it!
kirk Anderson
[email protected]This is my new go-to pumpkin chocolate cake recipe. It's so easy to make and it always turns out perfectly.
Patrick Rocha
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. The chocolate frosting really helped to balance out the pumpkin flavor.
Muzammil Aslam
[email protected]This cake was the perfect fall dessert. It was moist and flavorful, and the chocolate frosting was the perfect finishing touch.
Dalia AbdElmonem
[email protected]I would definitely make this cake again. It was so easy to make and it tasted amazing.
Michael Egbo
[email protected]This cake was a bit dry, but the frosting was delicious.
Levi Craig
[email protected]I made this cake for my husband's birthday and he raved about it. He said it was the best chocolate cake he's ever had.
Dahlia Estrada
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Megan Hamby
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect combination of pumpkin and chocolate, and the cream cheese frosting is amazing.
Komkom Court
[email protected]This cake was easy to make and turned out delicious! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the chocolate frosting was the perfect finishing touch.
Anika Ferdos
[email protected]I made this cake for my family and they loved it! The cake was so moist and fluffy, and the chocolate frosting was rich and creamy. It was the perfect dessert for a special occasion.
BONGISWA Mavunge
[email protected]This pumpkin chocolate cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with the perfect balance of pumpkin and chocolate. I'll definitely be making this again next year.