PUMPKIN CHOCOLATE CHIP SOFTIES
Soft, cake-like, chocolately pumpkin goodness! I make these vegan by using egg replacer and for the flour I use a combination of whole wheat and all purpose. Recommended: eat them warm!
Provided by thesinglebite
Categories Drop Cookies
Time 30m
Yield 12-15 cookies, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees.
- Mix dry ingredients in a bowl and set aside.
- In another bowl, add brown sugar, graulated sugar, vanilla extract and oil. Stir to combine. With a mixer beat in pumpkin, then egg (or egg replacer). Slowly beat in the dry ingredients until everything is combined.
- Stir in chocolate chips.
- Drop heaping tablespoons onto greased cookie sheet and bake 12-14 minutes.
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Rashmi Sharma
[email protected]These were the worst cookies I've ever had. They were dry, crumbly, and flavorless. I threw them all away.
Enis Gjoni
[email protected]These were a huge disappointment. They were dry and crumbly, and they didn't have much flavor. I definitely won't be making these again.
Alikhan Ali
[email protected]I thought these were just okay. I didn't really taste the pumpkin flavor. Maybe I'll try adding more next time.
George Fetzer
[email protected]These were a little too sweet for my taste, but my kids loved them.
insaf ali
[email protected]I made these exactly as written and they came out great! They're a perfect cross between a cookie and a muffin. I will definitely be making them again.
Josie Zammit
[email protected]These were very good! I would definitely make them again.
Zubenathi Mdingi
[email protected]These pumpkin chocolate chip softies are the perfect fall treat! They're soft, chewy, and packed with pumpkin and chocolate flavor. I love that they're also really easy to make. I will definitely be making these again and again!
Shazia Shazia
[email protected]Loved these! I made them for a potluck and they were a hit. Everyone raved about how moist and flavorful they were.
sahadat islam
[email protected]These softies were easy to make and tasted great! I used canned pumpkin and it worked perfectly. I also added a bit of extra cinnamon and nutmeg to give them a more fall flavor. My family loved them!
Latoya Lee
[email protected]I was a bit skeptical about these at first, but I was pleasantly surprised. They were really good! The pumpkin flavor was subtle, but it was there. The chocolate chips added a nice touch of sweetness. I would definitely make these again.
Hafe boy Wusegho Daniel
[email protected]These were so delicious! The pumpkin and chocolate flavors were perfect together. I will definitely be making these again.
Joshuan Williams
[email protected]I made these softies for a Halloween party and they were a huge success! Everyone loved them and they disappeared quickly. I will definitely be making them again for future parties.
Randy Keller
[email protected]These pumpkin chocolate chip softies were a hit with my family! They were soft, chewy, and packed with pumpkin and chocolate flavor. I loved that they were also really easy to make. I will definitely be making these again!