PUMPKIN-CHOCOLATE CHIP MUFFINS
These muffins with hemp are nutritional and calorie-dense.
Provided by Abbie Bruno Patterson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 36
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.
- Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.
- Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.
- Fill the prepared muffins tins evenly with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 17.2 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 7.8 g, Sodium 205.5 mg, Sugar 12.6 g
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Hayat Lala
[email protected]These muffins were a waste of time. They were dry, bland, and I couldn't even finish one.
Jisan Hasan
[email protected]These muffins were okay. They were a bit bland and I didn't really taste the pumpkin flavor.
Max sa
[email protected]These muffins were a bit dry. I think I might try adding some more pumpkin puree next time.
SK Mukta
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Valant Zone
[email protected]I'm not a big fan of pumpkin, but these muffins were really good! The pumpkin flavor was subtle and the chocolate chips helped to balance it out.
Catherine Taruona
[email protected]These muffins were easy to make and turned out great! I loved the pumpkin flavor and the chocolate chips added a nice touch of sweetness.
Abdullah's Anees,s
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They were surprisingly moist and flavorful. The pumpkin and chocolate chips were a great combination.
Olivia Swiatloch
[email protected]These muffins were delicious! The pumpkin flavor was subtle and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.
Nime Shsson
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly. I'll definitely be making them again.
SD Hafijul Islam
[email protected]These muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The pumpkin and chocolate chips complemented each other perfectly. I'll definitely be making these again.