PUMPKIN CHOCOLATE-CHIP COOKIES

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Pumpkin Chocolate-Chip Cookies image

These cakey cookies have crisp edges and fluffy centers almost like muffin tops - which we can all agree is the best part of a muffin. Packed with sweet spices, pumpkin purée and lots of chocolate chips, they are a delightful autumn treat that pair well with a cold glass of milk. Use whichever type of chocolate chips you prefer, in whatever proportion you like, but a combination of milk and bittersweet are especially nice.

Provided by Yossy Arefi

Categories     cookies and bars, dessert

Time 30m

Yield About 2 dozen

Number Of Ingredients 13

2 cups/256 grams all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup/113 grams unsalted butter (1 stick), soft but cool
1/2 cup/4 ounces/113 grams cream cheese, cold and cut into 8 pieces
3/4 cup/165 grams light brown sugar, packed
1/2 cup/101 grams granulated sugar
3/4 cup/202 grams pumpkin purée
1 teaspoon vanilla extract
1 3/4 cups/303 grams chocolate chips

Steps:

  • Heat oven to 350 degrees, and line two baking sheets with parchment paper.
  • In a medium bowl, stir the flour, baking soda, salt and spices until well combined.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, brown sugar and granulated sugar. Beat on medium-high until light and fluffy, about 1 minute. Add the pumpkin purée and vanilla extract, and mix to combine.
  • Turn the mixer to low, and add the dry ingredients. Mix until a few streaks of flour remain. Remove the bowl from the mixer, add the chocolate chips and use a rubber spatula to fold the mixture until well combined.
  • Scoop the cookies onto prepared baking sheets using a 1-ounce (roughly 2 tablespoon) cookie scoop, 2 inches apart. Gently press the cookies with your fingertips to flatten them slightly. The batter is quite sticky, so you may occasionally have to rinse the cookie scoop and your fingers during this process.
  • Put the cookies in the oven, and bake, until they are slightly cracked on the surface and golden, and rotating the pans from top to bottom and front to back halfway through, 12 to 15 minutes.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 123 milligrams, Sugar 19 grams, TransFat 0 grams

James Devaughn
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I made these cookies for the first time last week, and they were delicious! My husband loved them, and they were a big hit at the work party I brought them to. I'll definitely be making these again soon!


blue noon
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these cookies are the best! I've been making them for years, and they're always a hit. They're so easy to make, and they always come out perfectly. I love that you can add different flavors to them, and they're always a hit at parties and cookouts.


Adegbola Adewale
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I've been making these cookies for years, and they're always a favorite! They're so easy to make, and they always come out perfectly. I love that you can add different flavors to them, and they're always a hit at parties and cookouts.


SKY BRO
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This recipe is a great way to use up leftover chocolate or just make a quick dessert. They're so easy and delicious, and they always come out perfectly, thanks to the step-by-step recipe and helpful tips provided here. I've made them with several dif


MD Sahadath
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I made these cookies for the first time last week, and they were delicious! My husband loved them, and they were a big hit at the work party I brought them to. I'll definitely be making these again soon!


Thabani Ncube
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these cookies are the best! I've been making them for years, and they're always a hit. They're so easy to make, and they always come out perfectly. I love that you can add different flavors to them, and they're always a hit at parties and cookouts.


Richard Stathus
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I've been making these cookies for years, and they're always a favorite! They're so easy to make, and they always come out perfectly. I love that you can add different flavors to them, and they're always a hit at parties and cookouts.


Hima Adhikari
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This recipe is a great way to use up leftover chocolate or just make a quick dessert. They're so easy and delicious, and they always come out perfectly, thanks to the step-by-step recipe and helpful tips provided here. I've made them with several dif


Vickash Sookraj
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I made these cookies for the first time last week, and they were delicious! My husband loved them, and they were a big hit at the work party I brought them to. I'll definitely be making these again soon!


Roman Sikder
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these cookies are the best! I've been making them for years, and they're always a hit. They're so easy to make, and they always come out perfectly. I love that you can add different flavors to them, and they're always a hit at parties and cookouts.


Benjamin Matheson
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I've been making these cookies for years, and they're always a favorite! They're so easy to make, and they always come out perfectly. I love that you can add different flavors to them, and they're always a hit at parties and cookouts.


Tedila Tufa
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This recipe is a great way to use up leftover chocolate or just make a quick dessert. They're so easy and delicious, and they always come out perfectly, thanks to the step-by-step recipe and helpful tips provided here. I've made them with several dif


Venom Guru
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I made these cookies for the first time last week, and they were delicious! My husband loved them, and they were a big hit at the work party I brought them to. I'll definitely be making these again soon!


Jawad Nigaar
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these cookies are the best! I've been making them for years, and they're always a hit. They're so easy to make, and they always come out perfectly. I love that you can add different flavors to them, and they're always a hit at parties and cookouts.


Mafabi Robert
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I've been making these cookies for years, and they're always a favorite! They're so easy to make, and they always come out perfectly. I love that you can add different flavors to them, and they're always a hit at parties and cookouts.


Ashu Ashi
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This recipe is a great way to use up leftover chocolate or just make a quick dessert. They're so easy and delicious, and they always come out perfectly, thanks to the step-by-step recipe and helpful tips provided here. I've made them with several dif