PUMPKIN-CHOCOLATE CHEESECAKE PIE
I saw this in my Mom's Better Homes and Gardens magazine and I just had to write it down. It sounded so good.
Provided by michelles3boys
Categories Cheesecake
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Line crust with double thickness of aluminum foil and bake for 8 minutes.
- Remove foil and bake for 6 more minutes.
- Cool the crust.
- Reduce oven temperature to 375 degrees.
- In medium mixing bowl combine cream cheese, 1/4 cup sugar and 1 egg; beat on low speed until smooth.
- Spread cream cheese mixture in the cooled crust.
- Sprinkle with the chopped chocolate.
- In a bowl combine pumpkin, brown sugar and spice.
- Stir in 4 eggs.
- Gradually stir in half and half.
- Slowly pour pumpkin mixture onto the chocolate layer.
- Cover pie edge with foil so it will not burn.
- Bake 60-65 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack.
- Refrigerate within 2 hours.
- Top with more chopped chocolate if desired.
Nutrition Facts : Calories 488.8, Fat 32.2, SaturatedFat 16.7, Cholesterol 171.5, Sodium 289.2, Carbohydrate 45.4, Fiber 3, Sugar 27.2, Protein 10.6
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Hasnat Saimun
[email protected]This pie is a great way to warm up on a cold day.
Raja Mangrio
[email protected]This pie is a perfect way to celebrate fall.
Kayla Polius
[email protected]This pie is sure to be a hit at your next gathering.
Melody King
[email protected]This pie is a delicious and easy-to-make dessert.
Micalea
[email protected]This pie is a must-try for any pumpkin lover.
Mr Raj
[email protected]I would recommend this pie to anyone who loves pumpkin and chocolate.
ANJIT YADAV
[email protected]This pie is a great way to use up leftover pumpkin puree.
Happy Greac
[email protected]This pie is perfect for a special occasion.
Javaughna Dawkins
[email protected]I would definitely make this pie again, but I would use a different crust recipe.
Hamad Raza
[email protected]This pie was very rich, but it was worth the splurge.
Simphiwe Sluleko
[email protected]The crust was a little dry, but the filling was delicious.
young1
[email protected]This pie was a little too sweet for my taste, but it was still good.
TOFAIL AHMAD
[email protected]I followed the recipe exactly and the pie turned out perfectly. It's a beautiful and delicious pie that's perfect for any occasion.
Raman Saman2009
[email protected]This pie is so easy to make and it tastes amazing! I've made it several times now and it's always a crowd-pleaser.
Ezra Ezra
[email protected]I made this pie for my family and they loved it! The pumpkin and chocolate flavors are a perfect combination.
Rafi Rasoli
[email protected]This pumpkin chocolate cheesecake pie was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.