PUMPKIN CHILI CORNBREAD BAKE
Fall's favorite dinner, pumpkin chili, cooked up casserole style with a layer of glorious pumpkin cornbread baked right over the top. The perfect cornbread-to-chili ratio, right here!
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 29
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Make the pumpkin chili. To a medium pot over medium-low heat, add the olive oil. When hot, add the onion. Cook, stirring occasionally, until translucent. Add the chili powder, cumin, cinnamon, and cloves and cook, stirring constantly, for another minute. Add the tomatoes, beans, pumpkin, jalapeno, cocoa powder, and salt. Stir to combine. Bring to a simmer, stirring occasionally, then remove from heat.
- Prepare the pumpkin cornbread. In a medium bowl, whisk together the pumpkin, milk, oil, brown sugar, and egg. Place a sifter over the wet ingredients and add the cornmeal, flour, cinnamon, cloves, baking powder, baking soda, and salt. Sift together over the wet ingredients (if there are any larger particles of cornmeal remaining, just pour it in.)
- Use a wire whisk to combine the ingredients, switching to a wooden spoon or spatula/scraper if needed and mixing just until incorporated and no more.
- Pour the chili into a 2.5- to 3- quart baking dish (I use a 13"x9" dish). Pour the cornbread over the top, carefully spreading to the edges. Arrange jalapeno slices on top if desired.
- Bake 35-40 minutes, until cornbread is cooked through - check by inserting a toothpick into the cornbread and if it comes out clean, you're good.
- Scoop out individual servings and pass assorted toppings around the table if desired.
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Melissa Cook
[email protected]This dish is a winner! It's easy to make, delicious, and affordable. What more could you ask for?
Emmanuel Joshua
[email protected]This dish is the perfect comfort food. It's hearty, flavorful, and satisfying.
Rector Emma
[email protected]This dish is a must-try for any pumpkin lover. It's a delicious and unique way to enjoy this fall favorite.
Arifa Akter
[email protected]This dish is a celebration of fall flavors. It's the perfect way to warm up on a cold night.
Shahin alam Hridoy
[email protected]This dish is a great way to show your family and friends how much you care. It's a delicious and heartwarming meal that they'll love.
Razzak khm
[email protected]I love that this dish is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Jim More
[email protected]This dish is so affordable. It's a great way to feed a large family on a budget.
Sandra Mire
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
M Sajid Jamali
[email protected]This is the perfect dish for a potluck. It's easy to make and it travels well.
Pethias Masauso
[email protected]I made this dish for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Nadeem Yaseen Klandri
[email protected]This dish is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.
Rao shahzad Ali
[email protected]I love the combination of pumpkin and chili. It's a unique and delicious flavor combination.
ertugrul gazi
[email protected]This dish is so hearty and filling. It's perfect for a cold night.
Monna khan
[email protected]I've made this dish several times and it's always a hit. I love how versatile it is. You can add or subtract ingredients to suit your taste.
Double D Edd
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love that I can use whatever chili I have on hand.
Fullel Al Jackey (Zakir Hosssin)
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Dean Rattray
[email protected]This is the perfect fall dish! It's warm, comforting, and flavorful. I highly recommend it.
Lal Bdr
[email protected]I'm not usually a fan of pumpkin, but this dish was surprisingly good. The pumpkin added a nice sweetness to the chili and the cornbread topping was the perfect finishing touch.
Khadija Muslim
[email protected]This dish was so easy to make and it turned out delicious! I loved the combination of flavors and textures.
Jesse Da Costa
[email protected]This pumpkin chili cornbread bake was a hit with my family! The cornbread topping was perfectly crispy and the chili was flavorful and hearty. I will definitely be making this again.