WILD MUSHROOM AND BASIL PASTA
A really easy, fast, and addictive pasta inspired by Bergy's Mushroom Pasta for 2. Go wild with your ingredients; the result is best when the basil is right out of your herb garden!
Provided by Izzy Knight
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For sauce, heat heavy skillet.
- Saute garlic cloves in 1-2 tablespoons of olive oil until coated and beginning to brown (about 1 minute).
- Add mushrooms and sautee until juices begin to emerge.
- Add wine or sherry (more or less depending on how juicy you want it to be) and soy sauce.
- Coat mushrooms and cook for another minute or so.
- Add basil and cook until leaves are slightly wilted.
- Remove garlic cloves.
- Add salt and pepper to taste.
- Toss cooked noodles with a little bit of olive oil (the amount depends on how juicy your mushroom mix is).
- Transfer to plates and top with mushrooms and grated parmesan.
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SUJAN CHANDRA
[email protected]I'm not a big fan of mushrooms, but this recipe might just change my mind.
M iyanu Deborah
[email protected]This recipe is definitely on my to-cook list.
SkylorSkip
[email protected]I can't wait to try this recipe! It looks so delicious.
Felicia Hardeman
[email protected]This pasta is perfect for a quick and easy weeknight meal. It's also a great dish to serve to company.
Hanim Abdurezak
[email protected]This pasta is a great way to use up leftover mushrooms. It's also a very versatile dish - you can add different vegetables or proteins to it to change up the flavor.
Af 2 seetha sharma
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
ibrahim juma
[email protected]This pasta was amazing! I loved the combination of flavors and the sun-dried tomatoes added a nice touch of sweetness.
Obwona Robert
[email protected]I followed the recipe exactly and the pasta turned out great! It was flavorful and the mushrooms were perfectly cooked.
Mark Opondo
[email protected]This pasta was a bit too bland for my taste. I think it needed more garlic and herbs. The mushrooms were also a bit tough.
Wanda Garcia
[email protected]This was a great recipe. I used a variety of mushrooms and they all worked well together. The pesto sauce was also very flavorful. I would definitely recommend this recipe.
Claudens Jeanbaptiste
[email protected]I love this pasta! The flavors are amazing and it's so easy to make. I always add a little extra garlic and red pepper flakes to give it a little kick.
Hank Moreno
[email protected]This pasta was delicious and so easy to make. I used a pre-made pesto sauce and it turned out great. I will definitely be making this again.
Mina Parajuli
[email protected]I've made this pasta several times and it's always a winner. The mushrooms and basil are a perfect combination and the sun-dried tomatoes add a nice touch of sweetness.
Mduduzi Hadebe
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my family and friends.
Najimislam Naimmia
[email protected]I made this pasta last night and it was delicious! I used a variety of wild mushrooms, including shiitake, oyster, and cremini, and they all worked perfectly. The basil pesto was also very flavorful. I will definitely be making this again.
JELISHA SMITH
[email protected]This wild mushroom and basil pasta was an absolute delight! The flavors were perfectly balanced and the pasta was cooked to perfection. I especially loved the addition of the sun-dried tomatoes, which added a nice tangy flavor.