PUMPKIN CHILI
This unique chili freezes well...but it still doesn't last around our farmhouse very long, especially when my five children and 13 grandchildren are around! -Betty Butler, Greencastle, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 11 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, cook beef and onion over medium heat until no longer pink; drain. Stir in the remaining ingredients. Add water if desired to reduce thickness. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with corn chips and cheese.
Nutrition Facts : Calories 293 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 1034mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
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Sidra Khalid
[email protected]Overall, this chili was a disappointment. I wouldn't make it again.
Moh Tec
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Nqobani Myaka
[email protected]This chili was too spicy for me. I couldn't even finish it.
Mehar Shab
[email protected]I followed the recipe exactly and the chili turned out watery and runny.
Md,karim 2255
[email protected]This chili was bland and tasteless. I wouldn't recommend it.
Camille Nash TV
[email protected]I'm not a big fan of pumpkin, so I'm not sure if I'll like this chili.
Rifatul Hasan Afridi
[email protected]I've never had pumpkin chili before, but it sounds interesting.
MOMIN hassan
[email protected]I'm not sure about the pumpkin in chili, but I'm willing to try it.
rita thapa
[email protected]This chili is perfect for a cold night.
Ramla abdilatif
[email protected]I love the sweetness that the pumpkin adds to the chili.
Crystal Lea Daniels
[email protected]This is a great recipe for a fall meal.
Usama Riaz
[email protected]I'll definitely be making this again!
Prince Bugti
[email protected]Delicious!
Sindhi Chanal
[email protected]This chili was easy to make and it turned out great! I added a little bit of cayenne pepper to give it a little extra kick.
nowsan Islam
[email protected]I'm not a big fan of pumpkin, but I was pleasantly surprised by this chili. It was very flavorful and the pumpkin added a nice sweetness.
Madhav Khanal
[email protected]This recipe is a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie and this was the perfect way to use it up.
King vlogs
[email protected]I made this chili last night and it was sooo good! The flavors were perfect and it had just the right amount of heat. I will definitely be making this again.
Polash P. M
[email protected]This pumpkin chili is a delicious and easy recipe that is perfect for a fall meal. The pumpkin adds a sweetness and creaminess to the chili, while the spices give it a nice kick. I served it with cornbread and it was a hit with my family!