PUMPKIN CHIFFON TORTE
"After a sumptuous holiday meal, this light and tasty dessert is perfect," notes Lynn Kumm of Osmond, Nebraska.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a saucepan, combine gelatin and milk; let stand for 5 minutes. Heat milk mixture to just below boiling; remove from the heat. Stir in sugar until dissolved. Add the pumpkin, salt, cinnamon, ginger and cloves; mix well. Fold in whipped topping. Pour over crust. Refrigerate until set, about 3 hours. , Remove sides of pan just before serving. If desired, garnish with additional whipped topping.
Nutrition Facts : Calories 138 calories, Fat 5g fat, Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate, Fiber 2g protein.
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Gabe States
[email protected]This torte was a disaster! The crust was soggy and the filling was runny. I followed the instructions exactly, so I'm not sure what went wrong.
Osayande Atoe
[email protected]I had a hard time finding pumpkin puree, so I used canned pumpkin instead. The torte still turned out well, but the flavor was a bit different.
iqbal rahy
[email protected]This torte is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the filling.
chris Fried
[email protected]I'm not a big fan of pumpkin desserts, but this torte was surprisingly good. The crust was flaky and the filling was light and fluffy.
Maridol Tabilas
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
nomatter bhalaki
[email protected]I love the combination of pumpkin and cream cheese. This torte is the perfect fall dessert.
Kudakwashe Mushambi
[email protected]This torte is so pretty and festive. It's perfect for a holiday party.
Ngobi
[email protected]This was my first time making a chiffon torte and it turned out great! The instructions were easy to follow and the torte was delicious.
saggy balls
[email protected]I made this torte for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and smooth.
Bd Sujan
[email protected]This torte was a great way to use up leftover pumpkin puree. It was easy to make and turned out beautifully. The flavor was perfect - not too sweet and not too bland.
Hussain Chaudhary
[email protected]I was a bit skeptical about making this torte because I'm not a big fan of pumpkin desserts, but I was pleasantly surprised! The torte was light and airy, and the pumpkin flavor was subtle but still present. I would definitely make this again.
Sadia Mohamed
[email protected]This pumpkin chiffon torte was a hit at my Thanksgiving gathering! The combination of pumpkin, cream cheese, and whipped cream was divine. The crust was perfectly flaky and the filling was light and fluffy. I will definitely be making this again!