PUMPKIN CHIFFON DESSERT
A nice alternative to traditional pie, this layered pumpkin dessert is a big hit during the holidays. I get many requests to bring it to gatherings.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the graham cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. baking dish. Refrigerate for 30 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Beat in eggs. Spoon over crust. Bake at 350° for 18-22 minutes or until edges are lightly browned and center is set. Cool completely on a wire rack. , In a large bowl, beat milk and pudding mixes for 2 minutes. Beat in pumpkin and cinnamon. Fold in 1 cup whipped topping. Spread over filling. Carefully spread with remaining whipped topping. Sprinkle with pecans if desired. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 264mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Amira Benrebha
[email protected]I highly recommend this recipe!
Ibrahim abubakar tanko
[email protected]This pie is a great way to use up leftover pumpkin puree.
Miles B
[email protected]I've made this pie several times and it always turns out perfectly.
Yaqoob Nasir
[email protected]This is a great recipe for a light and fluffy pumpkin pie.
Donald Dwyer
[email protected]I love this recipe because it's so versatile. You can add different spices or extracts to change the flavor.
Md asraful Md asraful
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Faizan Zeeshan
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it.
rauf gujjar
[email protected]This was my first time making a chiffon pie and it was a success! The texture was perfect and the flavor was amazing.
Audrina Morland
[email protected]I followed the recipe exactly and it turned out perfect! The chiffon filling was light and fluffy, and the pumpkin flavor was just right.
Deion Jones
[email protected]Super easy to make and turned out great! My family loved it.
Dogo Steve
[email protected]This is the best pumpkin chiffon pie I've ever had, love the texture!