PUMPKIN CHEESECAKE MUFFINS
Wonderful moist muffin with a surprise center. These muffins keep very well. Also very nice without the filling.
Provided by ARTEMIS2854
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 43m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Combine pumpkin puree, 1 cup sugar, 1/2 cup plus 2 tablespoons vegetable oil, and eggs in a bowl.
- Combine 1 1/2 cups flour, pumpkin pie spice, salt, baking soda, nutmeg, and 1/2 teaspoon cinnamon in a large bowl. Make a well in the center of the mixture; pour pumpkin mixture in and mix thoroughly. Add about 1 tablespoon batter to each muffin cup.
- Mix 1/2 cup sugar, 5 tablespoons flour, and 1 teaspoon cinnamon together in a separate bowl. Cut in cold butter with 2 knives or pastry blender until crumb mixture resembles small peas.
- Beat cream cheese, 1/4 cup sugar, and 2 tablespoons flour together in a bowl using an electric mixer until creamy. Add 1 tablespoon of cheesecake filling to each muffin cup. Pour in batter until muffin cups are 3/4-full. Top with crumb mixture.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 47.2 g, Cholesterol 61.7 mg, Fat 22.9 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 8.7 g, Sodium 293.3 mg, Sugar 30 g
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Aliseana Felton
[email protected]I would not recommend this recipe to anyone.
Bayjid Miah
[email protected]These muffins were a complete disaster! They didn't rise properly and the cheesecake filling was curdled.
Julia Muller
[email protected]I didn't really like these muffins. The pumpkin flavor was too strong.
Tajnaher Akter
[email protected]These muffins were a bit too dense for my taste. I think I would use a different recipe next time.
Arab Achakzai
[email protected]I'm not a big fan of pumpkin, but I actually really liked these muffins. The cheesecake filling was really good.
Aena Awan
[email protected]Overall, these muffins were good, but I think I would make a few changes next time.
Leah Mack
[email protected]The cheesecake filling in these muffins was a bit too runny for my taste.
Lv Sabbir
[email protected]I found these muffins to be a bit dry. I think I would add more moisture next time.
Bacon King_2022
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Wayne Leaba
[email protected]I love the pumpkin and cheesecake flavors in these muffins. They're the perfect fall treat!
Md Rafil
[email protected]These muffins were so easy to make and they turned out so good! I will definitely be making them again.
Niska Bakomadah
[email protected]I made these muffins for Thanksgiving and they were a hit! Everyone loved them.
Siska Smit
[email protected]These muffins were delicious! The pumpkin and cheesecake flavors were perfect together.
Ishmatu Bangura
[email protected]I love pumpkin cheesecake and these muffins were the perfect way to enjoy it! They were so moist and flavorful. I will definitely be making these again.
Naq Vee
[email protected]These muffins were easy to make and turned out great! The pumpkin flavor was perfect and the cheesecake filling was creamy and delicious. I will definitely be making these again.
Jaikub Jingleheimer
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
AJ Toafia
[email protected]These muffins were so good! The pumpkin and cheesecake flavors were perfectly balanced. I loved the streusel topping too. It added a nice crunch.
minkhant aung
[email protected]I was looking for a fun and festive fall recipe and these pumpkin cheesecake muffins fit the bill perfectly! They were easy to make and turned out beautifully. The pumpkin flavor was subtle and the cheesecake filling was creamy and delicious.
Summer Sixx
[email protected]These pumpkin cheesecake muffins were a hit with my family! They were so moist and flavorful, and the cheesecake filling was the perfect amount of sweetness. I will definitely be making these again.