PUMPKIN CHEESECAKE IN A PECAN CRUST
This is from the November, 1996 issue of Bon Appetit Magazine. We have it every Thanksgiving instead of pumpkin pie. You can use any kind of cookie crumbs you like for the crust; this year I used Keebler Cashew Shortbread Sandies and they were fabulous.
Provided by Chocolatl
Categories Cheesecake
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Crust: Combine all crust ingredients in medium bowl and stir until moist clumps form.
- Press into bottom and 1" up sides of 9" springform pan (2 1/2" deep). Refrigerate.
- Filling: Beat cream cheese until smooth.
- Add pumpkin, sugar, vanilla and spice, and beat until well blended.
- Add eggs one at a time, beating just until blended after each addition.
- Pour filling into crust (filling will extend above crust).
- Bake until top is golden and center is softly set, about 1 1/4 hours.
- Cool on rack.
- Cover and chill overnight.
- Remove pan sides.
- Garnish cake with chopped pecans.
Nutrition Facts : Calories 775.3, Fat 53, SaturatedFat 25.7, Cholesterol 188.1, Sodium 461.7, Carbohydrate 66, Fiber 2, Sugar 30.8, Protein 11.9
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Malik Ehsan
[email protected]One of the best!
Tariq Meer
[email protected]Will definitely make again.
Chloe Pamenterty
[email protected]Delicious!
Precious Kingsley
[email protected]This pumpkin cheesecake is the perfect fall dessert! The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. The pumpkin flavor is perfectly balanced with the spices. I will definitely be making this again and again.
Jermaine Wilson
[email protected]I made this pumpkin cheesecake for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The pumpkin flavor was perfectly balanced with the spices. I will definitely be
Peter Mativo
[email protected]This pumpkin cheesecake is amazing! The crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and flavorful. The pumpkin flavor is perfectly balanced with the spices. This cheesecake is a must-try for any pumpkin lover
Mariam Otto
[email protected]I've made this pumpkin cheesecake several times now, and it's always a hit. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. The pumpkin flavor is perfectly balanced with the spices. This cheesecake is perfect for any
Samiullah Aslamzai
[email protected]This pumpkin cheesecake is the perfect fall dessert! The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. The pumpkin flavor is perfectly balanced with the spices. I will definitely be making this again and again.
layne clift
[email protected]I'm not a huge fan of pumpkin cheesecake, but I decided to try this recipe because it had such good reviews. I was pleasantly surprised! The cheesecake was delicious, and the pecan crust was the perfect complement. I will definitely be making this ag
Mary kyerewaa Amoateng
[email protected]I made this pumpkin cheesecake for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The pumpkin flavor was perfectly balanced with the spices. I will definitely be
God mahegele
[email protected]This pumpkin cheesecake is amazing! The crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and flavorful. The pumpkin flavor is perfectly balanced with the spices. This cheesecake is a must-try for any pumpkin lover
derp pug
[email protected]I've made this pumpkin cheesecake several times now, and it's always a hit. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. The pumpkin flavor is perfectly balanced with the spices. This cheesecake is perfect for any
Arman
[email protected]This pumpkin cheesecake is a must-try for any pumpkin lover! The crust is delicious, and the cheesecake filling is creamy and smooth. The pumpkin flavor is perfectly balanced with the spices. I will definitely be making this again.
kingOfgods
[email protected]I'm not a baker, but I decided to try this pumpkin cheesecake recipe because it seemed easy to follow. I'm so glad I did! The cheesecake turned out perfectly, and it was a big hit with my friends. I will definitely be making this again.
Willston September
[email protected]I made this pumpkin cheesecake for my family, and they loved it! The cheesecake was creamy and flavorful, and the pecan crust was a nice touch. I would definitely recommend this recipe to anyone who loves pumpkin cheesecake.
habibur boos
[email protected]This pumpkin cheesecake is the best I've ever had! The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. The pumpkin flavor is perfectly balanced with the spices. I will definitely be making this again and again.
MOH WALLY
[email protected]I'm not a huge fan of pumpkin cheesecake, but I decided to try this recipe because it had such good reviews. I was pleasantly surprised! The cheesecake was delicious, and the pecan crust was the perfect complement. I will definitely be making this ag
Sohail Gujjar525
[email protected]I love pumpkin cheesecake, and this recipe is one of the best I've tried. The crust is crispy and flavorful, and the cheesecake filling is smooth and creamy. I also appreciate that this recipe is relatively easy to make.
Andrew Omo
[email protected]This pumpkin cheesecake was a hit at our Thanksgiving dinner! The pecan crust added a delicious nutty flavor, and the cheesecake filling was creamy and perfectly spiced. I will definitely be making this again.