PUMPKIN CHEESECAKE DELUXE
I developed this recipe out of my love for cheesecake and my family's love for pumpkin pie. I made it for Thanksgiving and every morsel was devoured. My family wished I had made two! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil; securely wrap foil around pan. Place pecans in a food processor; cover and process until ground. Add the gingersnaps, brown sugar and butter; cover and pulse until blended. Press onto the bottom and 2 in. up the sides of prepared pan; set aside., In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the pumpkin, cream, syrup, vanilla and spices. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 60-70 minutes or until center is just set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan., Garnish with whipped cream and pecan brittle if desired.
Nutrition Facts : Calories 548 calories, Fat 38g fat (20g saturated fat), Cholesterol 162mg cholesterol, Sodium 368mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 9g protein.
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Sora Godana
gsora@gmail.comThe cheesecake was a little too sweet for my taste, but it was still very good.
Muhammad Kabbir
km32@yahoo.comI've made this cheesecake several times and it's always a hit. My friends and family love it!
Gruen Ayodele
gruenayodele98@yahoo.comThis cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Nicholas Riley
riley_n68@gmail.comI'm not a baker, but this cheesecake was surprisingly easy to make. It turned out beautifully and tasted even better.
Krishna Lila
l89@gmail.comI followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious!
Sylvia Massey
massey.sylvia57@gmail.comThis cheesecake is a bit expensive to make, but it's definitely worth the splurge.
Kolsoma Aktar
aktar97@gmail.comI'm not a fan of pumpkin, but I really enjoyed this cheesecake. The flavors were well-balanced and the texture was perfect.
Amanda Bailey
amanda23@yahoo.comI made this cheesecake for a potluck and it was a huge success. Everyone loved it!
IGAN DEV
devi18@gmail.comThis cheesecake is the perfect size for a small gathering. It's not too big, but it's still plenty to satisfy everyone.
Ampomah Martin junior
junior-a@yahoo.comThe cheesecake was a little too sweet for my taste, but it was still very good.
John Antonio Von Trapp
trapp@hotmail.comI've made this cheesecake several times and it's always a hit. My friends and family love it!
Mk Mahabub
m-m58@hotmail.comThis cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Sunia Akhter
akhter@yahoo.comI'm not a baker, but this cheesecake was surprisingly easy to make. It turned out beautifully and tasted even better.
Khalid Waleed
k@aol.comI followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious!
Md Ishak Islam Rubel
mdi67@hotmail.comThis cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Naveed iqbal Khokhar
naveed@hotmail.frThe crust was a little too crumbly for my taste, but the cheesecake itself was amazing.
Kora Cummings
k-c38@hotmail.comI've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
sorna talukder
sorna_t@yahoo.comThis cheesecake is the perfect fall dessert. It's rich and creamy, with just the right amount of pumpkin flavor.
Asif Malhi
asif_m49@hotmail.comI'm not a huge fan of pumpkin pie, but this cheesecake changed my mind. It was so delicious and I couldn't get enough of it.
SRABON King
k-s@yahoo.comThis pumpkin cheesecake was a huge hit at my Thanksgiving gathering. The flavors were perfectly balanced and the texture was smooth and creamy. I'll definitely be making this again!