PUMPKIN CHEESE SOUFFLé
I haven't tried this recipe yet but I thought it looked interesting. Be sure to serve it immediately so it doesn't fall. This is a Kinetix recipe.
Provided by blucoat
Categories Breakfast
Time 45m
Yield 6 Individual Soufflés
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F Bring a kettle of water to a boil and set aside. Spray 6 8-ounce ramekins with cooking spray.
- In a food processor or blender combine the pumpkin, cottage cheese, soy flour, brown sugar, egg yolk, molasses, ginger, cinnamon, salt, nutmeg, and pepper and puree until smooth, about 1 minute, scraping down the sides of the food processor once or twice.
- In the bowl of an electric mixer fitted with a whisk, combine all the egg whites and the pinch of salt and beat on medium speed until soft peaks form. Pour the contents of the food processor into the whites and fold together until well blended. Spoon into the prepared ramekins and place 5 of the ramekins in a large roasting pan. Set the pan in the oven and pour in water to come 1-inch up the sides of the ramekins. Place the remaining ramekin in the pan and bake until puffed and browned about 35 to 40 minutes. Sift the powdered sugar over and serve.
Nutrition Facts : Calories 81.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 36, Sodium 308.5, Carbohydrate 9.5, Fiber 0.7, Sugar 7.2, Protein 7.5
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Muskanfatimaraj
[email protected]I'm going to try making this soufflé this weekend.
Juma Samuel Elias
[email protected]This soufflé looks delicious!
Tolasa Tiye
[email protected]I can't wait to make this soufflé for my family and friends.
Jackie Nerem
[email protected]This soufflé is a must-try for pumpkin lovers.
Nikhil Thapa
[email protected]Yum!
Robert Ofosu
[email protected]This soufflé is definitely a keeper! I'll be making it again and again.
Godfrey Daniel
[email protected]I served this soufflé with a dollop of whipped cream and a sprinkle of cinnamon, and it was the perfect finishing touch.
Shameer Bhatti
[email protected]The soufflé rose beautifully in the oven, and it had a perfect golden crust.
AF ArMaN
[email protected]This soufflé is so light and fluffy, it almost melts in your mouth.
Omar Jeng
[email protected]I love the combination of pumpkin and cheese in this soufflé. It's a unique and delicious flavor that I've never had before.
Mohammad Emon Hossain
[email protected]This was my first time making a soufflé, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the soufflé turned out beautifully.
Amanda Lue
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great recipe for a special occasion, or even just a weeknight dinner.
ANUJ JI BHOJPURI OFFICIAL
[email protected]This soufflé was a hit! It was light and fluffy, with a delicious pumpkin and cheese flavor. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was the perfect fall dessert.