PUMPKIN CARROT CREAM CHEESE BARS
Yum! These pumpkin bars are melt in your mouth good. What makes these a bit different is not only the addition of carrots but the thin layer of cheesecake-like topping. The spices are balanced perfectly in this delicious fall dessert. This will be great after a meal as a snack with a cup of coffee or tea.
Provided by Sea Sun
Categories Other Snacks
Time 1h5m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick spray.
- 2. Filling: In a small bowl, combine flour, salt, spices, baking powder, and baking soda.
- 3. In a larger bowl, beat 1 cup white sugar, 1/2 cup brown sugar, and butter.
- 4. Add eggs, pumpkin, and carrots and mix.
- 5. Add flour mixture and mix until well blended.
- 6. Spread into pan.
- 7. Topping: Mix together cream cheese, sugar and egg until blended.
- 8. Pour on top of pumpkin mixture and spread with a spatula until thinly covered.
- 9. Bake for 40 minutes or until a toothpick inserted in center comes out clean.
- 10. Cool completely before cutting into squares.
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SAMIM MD
[email protected]I'm not sure about the combination of pumpkin and carrot, but I'm willing to give it a try.
Alan Morales
[email protected]These bars look delicious! I can't wait to try them.
Ameet Moktan
[email protected]I'm definitely going to be making these bars again soon.
Peace Isaac
[email protected]These bars are a great way to use up leftover pumpkin puree.
Ganga Maya
[email protected]I made these bars for my family and they loved them! My kids even asked for seconds.
Saara
[email protected]These bars are perfect for a fall party or gathering. They're festive and delicious!
Mfomo Brice
[email protected]I'm not a huge fan of pumpkin, but these bars were surprisingly good. The carrot and cream cheese filling really balance out the pumpkin flavor.
Sophiah Muriithi
[email protected]These bars are so easy to make! I was able to whip them up in no time.
Dami Boy
[email protected]I love how moist and flavorful these bars are. The cream cheese filling is perfectly tangy and sweet.
Hilda Jika
[email protected]These pumpkin carrot cream cheese bars were a hit at my Thanksgiving potluck! They're easy to make and absolutely delicious.