PUMPKIN CAKE WITH ORANGE GLAZE
I found this recipe in a Halloween cookbook but haven't made it yet.(I have no bundt pan) It looks and sounds great for the fall weather.
Provided by Shari2
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Grease a 12 cup Bundt pan.
- Combine brown sugar and shortening in large bowl.
- Beat on low speed until creamy.
- Add the eggs one a time, beating well after each addition.
- Stir in the pumpkin and water.
- Combine the flour, baking powder, pumpkin pie spice, baking soda, and the salt in a medium bowl.
- Add to the pumpkin mixture, beating at low speed until well blended.
- Beat for 2 minutes at medium speed.
- Fold in the 1/2 cup of walnuts and raisins.
- Spoon into the pan.
- Bake for 55-60 minutes.
- Cool for 10 minutes before removing from the pan.
- Place cake on serving plate.
- For the glaze, combine the sugar, orange peel and orange juice.
- Stir with a spoon until well blended.
- Spoon over top of the cake, letting the excess glaze run down the sides of the cake.
- Sprinkle with additional nuts before the glaze hardens.
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Sylvia Bodenstein
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive fall dessert.
Md Jintu
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the glaze.
Nzubechi Emere
[email protected]I'm not a big fan of pumpkin cake, but I really enjoyed this one. The orange glaze is what really makes it.
Ashuqullah King malang
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for pumpkin cake.
kanhaya kumar
[email protected]I love the combination of pumpkin and orange flavors in this cake. It's the perfect fall dessert.
Awais Khi
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a delicious and festive fall dessert.
Angela Moreland
[email protected]This cake was a complete disaster! It was dry, dense, and the glaze was too sweet. I would not recommend this recipe to anyone.
Yuhang Tmg
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and the glaze was too runny.
Mn MaNnA
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the orange glaze was a bit too tart.
Robiul Islam
[email protected]The cake was a little dry, but the orange glaze helped to make it more moist.
Nontobeko Debeza
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the glaze.
Juliet Julie
[email protected]This cake is so good! The pumpkin and orange flavors go together perfectly. The cake is moist and fluffy, and the glaze is the perfect finishing touch.
Indra Prasad Ghimire
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved the moist and flavorful cake, and the orange glaze was the perfect finishing touch.
Nakamya Phiona
[email protected]I've made this cake several times now and it's always a hit! It's the perfect fall dessert. The cake is moist and flavorful, and the orange glaze is the perfect finishing touch.
SRBD Sayem
[email protected]This cake was so easy to make and it turned out perfect! I love the combination of pumpkin and orange flavors. The glaze is also very easy to make and it adds a nice touch of sweetness to the cake.
Verrol Mitchell
[email protected]I made this cake for my family and they all loved it! The cake was moist and fluffy, and the orange glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and festive pumpkin cake.
Wilburt White
[email protected]This pumpkin cake with orange glaze was a hit at my Thanksgiving dinner! Everyone loved the moist and flavorful cake, and the orange glaze added a delicious citrusy touch. I will definitely be making this again next year.