PUMPKIN CAKE ROLL
This dessert is delicious, especially if you love cream cheese and pumpkin the way I do. -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat eggs on high for 5 minutes. Gradually beat in sugar until thick and lemon-colored. Add pumpkin and lemon juice. Combine the flour, cinnamon, baking powder, salt and nutmeg; fold into the pumpkin mixture. , Grease a 15x10x1-in. baking pan and line with parchment. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts. Bake at 375° for 15 minutes or until cake springs back when lightly touched. , Immediately turn out onto a clean dish towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel, starting with a short end. Cool. , Meanwhile, in a large bowl, beat the cream cheese, sugar, butter and vanilla until fluffy. Carefully unroll the cake. Spread filling over cake to within 1 in. of edges. Roll up again. Cover and chill until serving. Dust with confectioners' sugar.
Nutrition Facts : Calories 365 calories, Fat 20g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 279mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #vegetables #oven #refrigerator #potluck #dinner-party #fall #holiday-event #vegetarian #winter #cakes #nuts #grains #dietary #gifts #christmas #hanukkah #thanksgiving #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings
You'll also love
Bisal Kumar
[email protected]This pumpkin cake roll is the perfect fall dessert. It's moist, flavorful, and easy to make.
Nazrul lslam
[email protected]I'm allergic to nuts, so I substituted the walnuts in the pumpkin filling with pecans. It turned out great!
Nisha Baniya
[email protected]This pumpkin cake roll is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Eddy Bailey
[email protected]I love that this pumpkin cake roll can be made ahead of time. It's perfect for busy holiday gatherings.
Lesa King
[email protected]This pumpkin cake roll is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Mjaka_Wa Kiambu
[email protected]I've tried this recipe twice now and both times the cake roll has turned out perfectly. It's so moist and delicious, and the pumpkin filling is the perfect balance of sweet and tangy.
Prasant Shikarmi
[email protected]I'm not sure what went wrong with my pumpkin cake roll. It turned out dry and crumbly.
Sadia raj
[email protected]I was disappointed with this pumpkin cake roll. The cake was dry and the pumpkin filling was bland.
Shabbir Bhatti
[email protected]This cake roll was a bit more difficult to make than I expected, but it was worth the effort. The cake is so moist and flavorful, and the pumpkin filling is to die for.
Bint e Saddique
[email protected]I'm not a huge fan of pumpkin desserts, but I really enjoyed this cake roll. The cake is light and fluffy, and the pumpkin filling is not too sweet.
Md Saikat Islam Rashed
[email protected]This pumpkin cake roll is absolutely delicious! The cake is moist and fluffy, and the pumpkin filling is creamy and flavorful. I will definitely be making this recipe again.
Aziz Ahmadi
[email protected]I love the combination of pumpkin and cream cheese in this cake roll. It's the perfect fall treat.
Nuclear Atom
[email protected]This cake roll was so easy to make and it turned out so beautiful! I'm definitely going to make it again.
guest 1
[email protected]I've made this pumpkin cake roll several times now and it always turns out perfectly. The recipe is easy to follow and the cake is always moist and delicious.
DK Xmon
[email protected]This pumpkin cake roll was a hit at my Thanksgiving gathering! Everyone loved the moist and fluffy cake and the creamy pumpkin filling. It was the perfect fall dessert.