PUMPKIN BUTTERSCOTCH SNACKING CUPCAKES
When you read the ingredient list, these really sound strange, but they are sooo good. the morsels and walnuts baked on top make them especially yummy. I got this recipe off an old can of pumpkin and decided to make them to finally get rid of the pumkin. I've bought a lot more pumpkin since.
Provided by Carol Main
Categories Dessert
Time 35m
Yield 24 Muffins
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl.
- Set aside.
- In large bowl beat pumpkin, eggs, brown sugar and oil at medium speed for 3 minutes.
- Add dry ingredients.
- Stir in 1 cup walnuts and 1 cup morsels.
- Spoon about 1/2 cup batter into 24 greased or paper-lined muffin cups.
- Combine remaining walnuts and morsels in small bowl.
- Top each muffin with about 1 tablespoon of nut and morsel mix.
- Bake in preheated 350 degree oven for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
- Remove to wire rick and cool completely.
- Enjoy!
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Orji Emmanuel
[email protected]These cupcakes sound delicious! I'm definitely going to try making them this weekend.
janelle howard
[email protected]I'm not a big fan of pumpkin desserts, but these cupcakes look amazing. I might have to give them a try.
Ben Bywater
[email protected]These cupcakes look delicious! I can't wait to try them.
yee_boi 7
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as the picture. They were still edible, but they weren't very pretty.
Joseph Linus
[email protected]These cupcakes were a bit dry, but the flavor was good.
Jessica Hamilton
[email protected]I had some trouble finding butterscotch chips, so I used chocolate chips instead. The cupcakes still turned out great!
kailash Chaudhary
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Kim Art
[email protected]I've made these cupcakes several times and they're always a hit. They're moist, flavorful, and the perfect fall treat.
samih popal
[email protected]Delicious!
Happy World1
[email protected]These cupcakes were easy to make and they turned out great! I love the pumpkin and butterscotch flavor combination.
Dylan Bouchard
[email protected]I'm not usually a fan of pumpkin desserts, but these cupcakes were surprisingly good. The butterscotch flavor really helped to balance out the pumpkin flavor.
Imran Hawladar
[email protected]These cupcakes were delicious! The pumpkin and butterscotch flavors were perfectly balanced and the cupcakes were moist and fluffy.
Erin Taylor
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved the unique flavor and the festive decoration. I'll definitely be making them again for my next bake sale.
Farzana sheikh
[email protected]These cupcakes were a hit at my Halloween party! They were easy to make and the pumpkin and butterscotch flavors were a perfect combination. I'll definitely be making them again next year.