PUMPKIN BUTTER PANCAKES

Pumpkin Butter Pancakes image

This is a very quick, yet delicious recipe for when you want something other than some simple or regular pancakes. Anyone who loves pumpkin anything will love this.

Provided by Frida Rodriguez

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 6

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Ingredients

1 cup dry pancake mix
1 teaspoon ground cinnamon
½ cup pumpkin butter
⅓ cup milk
1 egg
½ teaspoon lemon juice

Steps:

Mix pumpkin mix and cinnamon together in a bowl; add pumpkin butter, milk, egg, and lemon juice and stir until batter is smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 42.2 g, Cholesterol 48.1 mg, Fat 2.3 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 510.9 mg, Sugar 13.5 g