PUMPKIN BUTTER (COOKED)
This is a "more traditional" pumpkin butter recipe, since it is cooked. Its very yummy as a spread, or used as the pumpkin layer in "pumpkin cheese pie". In a fancy canning jar, it makes a tasty gift. (Cook time includes 10 minute water bath.) You can use Libby's "Solid Pack" canned pumpkin, or your own homemade pumpkin puree for this recipe. Recipe posted on Oct.2, 2002 http://www.fcs.uga.edu/pubs/current/FDNS-E-P.html FYI - NOTE: It is true that previous USDA recommendations had directions for canning mashed winter squash, but USDA withdrew those recommendations. Any publications preceding the Complete Guide to Home Canning (September 1994 revision) are considered out of date. (FYI posted on May 21, 2008)
Provided by Dee514
Categories Spreads
Time 25m
Yield 5 Cups
Number Of Ingredients 4
Steps:
- In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
- Place over medium high heat and bring to a boil.
- Reduce heat and simmer, stirring constantly for 5 minutes.
- Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top.
- Remove air bubbles; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in a boiling water bath for 10 minutes.
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Sarkar Bilal
[email protected]This pumpkin butter is amazing! It's so smooth and creamy, and the spices are just right. I love it on toast, pancakes, and waffles.
KINZ Official
[email protected]This pumpkin butter is delicious! I love the way the spices complement the pumpkin flavor. It's the perfect fall treat.
Tshepang Angel
[email protected]I'm not a big fan of pumpkin, but I actually really liked this pumpkin butter. It's not too sweet and the pumpkin flavor is subtle. I'd definitely recommend it to others.
Debra Galbreath
[email protected]This pumpkin butter is a great way to use up leftover pumpkin puree. It's also a delicious and festive addition to your holiday table.
Zeinab Ezziden
[email protected]I made this pumpkin butter for the first time last year and it was a hit! Everyone loved it. I'm definitely making it again this year.
Nouman Ali Chhachhar
[email protected]This pumpkin butter is amazing! It's so smooth and creamy, and the spices are just right. I love it on toast, pancakes, and waffles.
Shex Kamal
[email protected]I'm not a big fan of pumpkin, but this pumpkin butter is actually pretty good. It's not too sweet and the pumpkin flavor is subtle. I'd definitely recommend it to others.
Ada. Jesus
[email protected]This pumpkin butter is delicious! I love the way the spices complement the pumpkin flavor. It's the perfect fall treat.
PATWARI GAMING
[email protected]I love the idea of this recipe, but I found it to be a bit too time-consuming. I think I'll try a different recipe next time.
Doris malle
[email protected]This pumpkin butter is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
troy raines
[email protected]I followed the recipe exactly and my pumpkin butter turned out perfectly. It's so rich and flavorful. I can't wait to try it on my next batch of pumpkin muffins.
Cabdi rashiid Rashka
[email protected]This pumpkin butter is a staple in my kitchen. I make a big batch every fall and use it throughout the year. It's perfect for spreading on sandwiches, crackers, or fruit. I also love using it as a glaze for roasted vegetables.
iAm. Loyaltee
[email protected]I'm not usually a fan of pumpkin butter, but this recipe changed my mind. It's so delicious and versatile. I've been using it on toast, pancakes, and even in my oatmeal. It's also the perfect addition to my fall baking recipes.
Iqbal Iqbalkhan
[email protected]This pumpkin butter is amazing! It's so smooth and creamy, with the perfect balance of spices. I love that it's not too sweet, and the pumpkin flavor really shines through. I'll definitely be making this again and again.