PUMPKIN BREAD WITH CHOCOLATE CHIP STREUSEL
This pumpkin quick bread is everything you love about the traditional version, but with a ribbon of spiced-chocolate-nut streusel running through the center and topped with more of the same. We like ours served with a scoop of vanilla ice cream.
Provided by Melissa Clark
Categories breads, quick breads, dessert, side dish
Time 1h30m
Yield One 9-inch loaf (8 to 10 servings)
Number Of Ingredients 19
Steps:
- Heat the oven to 350 degrees. Grease and flour a nonstick 9-inch loaf pan. (Or, if the pan is not nonstick, line with parchment paper and butter the paper.)
- Prepare the streusel: In a bowl, combine the brown sugars, nuts, cinnamon and ginger. Cut in butter with pastry blender or your fingers until mixture is crumbly. Divide the mixture in half and add the chocolate chips to one half. Leave the other plain and set it aside for the topping.
- In a separate bowl, combine the flour, cinnamon, baking soda and salt.
- In the bowl of an electric mixer, beat sugars and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream, rum and vanilla extract; mix well. Gradually beat in flour mixture.
- Spoon half of the batter into pan. Sprinkle the chocolate chip streusel over the batter, not allowing streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan. Sprinkle remaining streusel on the top.
- Bake for about 40 to 50 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Unmold and cool completely.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 238 milligrams, Sugar 31 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jim Butler
j.butler@gmail.comI will definitely be making this bread again and again.
Prince Excellent
e6@hotmail.comThis is the best pumpkin bread recipe I have ever tried.
Mohammed aseem
aseemm50@hotmail.frI would definitely recommend this recipe to others.
haaris ch
haaris.ch@yahoo.comThis bread is perfect for breakfast, lunch, or dessert.
Elijah Runnels
elijah68@gmail.comThis bread is easy to make.
Nadeem Sagar
s17@yahoo.comThis bread is moist and flavorful.
Alleza Medam
alleza@hotmail.comI love the combination of pumpkin and chocolate chips.
ahmed ezz
ahmed-e@yahoo.comThe streusel topping is what really makes this bread special.
Noyon Kumar
n_kumar@hotmail.comThis bread is perfect for fall.
Kinza Arooj
arooj_k82@hotmail.co.ukI made this bread for a bake sale and it sold out in minutes!
Pamela Ngonono
pamela-ngonono54@yahoo.comThis is my new favorite pumpkin bread recipe.
Avethandwa Sihlahla
a@hotmail.comThis bread was a hit at my party! Everyone loved it.
MD REJOYAN KOBIR
r66@hotmail.comI love this recipe! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch.
Amna's Diary
d@aol.comThis bread was so easy to make and it turned out perfect! The streusel topping was amazing. I will definitely be making this again.
Asra Rostaqi
rostaqi.asra@hotmail.comI made this bread for my family and they loved it! The chocolate chips added a nice sweetness to the bread, and the streusel topping was a hit. I will definitely be making this again.
Cesar Bardales
bardales.cesar48@gmail.comThis pumpkin bread with chocolate chip streusel was absolutely delicious! The bread was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.