PUMPKIN BREAD STUFFING
Yield 10
Number Of Ingredients 26
Steps:
- Pumpkin bread: Preheat oven to 325. In a large bowl, mix together sugar, baking powder, baking soda, cloves, nutmeg, cinnamon and flour. In a medium bowl, whisk eggs. Add canola oil and mix to combine. Add pumpkin puree and mix to combine. Fold pumpkin-egg mixture into flour mixture until thoroughly combined. Butter the bottom and sides of two 9-inch loaf pans. Divide dough between both pans and bake for 1 hour and 20 minutes. Remove to a wire rack and cool completely. Stuffing: Preheat oven to 350. Break into pieces or dice pumpkin bread to yield 8 cups bread pieces. Spread bread pieces in a single layer on a baking sheet and bake until completely dry, 20 to 30 minutes. Remove from oven and cool completely. In a large pan over medium heat, saute onions in olive oil until translucent. Add bourbon, cranberries and orange zest.; mix well and remove from heat. In a large bowl, our cream over bread cubes and toss until liquid is absorbed. Squeeze excess liquid from bread and discard remaining cream. Fold onion mixture into bread. In a small bowl, whisk chicken stock and eggs and add to stuffing, then add pumpkin seeds, parsley, thyme, salt and pepper (and sauteed gizzard, heart and liver if desired), tossing to combine well. If baking outside turkey, transfer stuffing to a buttered 2 1/2 to 3 quart baking dish covered with foil and bake at 375 for about 20 minutes. uncover dish and bake until crisp, about 20 minutes (occasionally baste with pan drippings for a richer-tasting stuffing). To bake inside turkey, bring stuffing to room temp if prepared in advance. Bake to 165 degrees.
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MUHAMAD HAMMAD AHMED
[email protected]This stuffing is delicious! I will definitely be making it again.
ahmed yas
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
nmko byrkhu
[email protected]This stuffing is a must-try! It's the perfect side dish for any holiday meal.
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[email protected]I'm not usually a fan of stuffing, but this pumpkin bread stuffing is amazing! It's so moist and flavorful.
Lois Thevarge
[email protected]This stuffing is a great way to use up leftover pumpkin puree. It's also a delicious and easy side dish to make.
Veronica Mclean
[email protected]I love the unique flavor of this stuffing. It's a great way to add some variety to your Thanksgiving or Christmas dinner.
LEGEND ZAIN
[email protected]This stuffing is so delicious and easy to make. I will definitely be making it again.
Faublas Lamour
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Miller Gorre
[email protected]This stuffing is a must-try! It's so unique and flavorful.
Arslan Mahmoud
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Pirce Bappi
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and everyone loved it. It's definitely a keeper.
Lurd Dan comedy
[email protected]I'm not usually a fan of stuffing, but this pumpkin bread stuffing is amazing! It's so moist and flavorful, and the pumpkin adds a really nice sweetness.
James Knox
[email protected]This stuffing is a great way to use up leftover pumpkin puree. It's also a great dish to make ahead of time, which is always a plus during the holidays.
Sarita Chaudhary
[email protected]I love this recipe! It's so versatile and can be made with different types of bread and vegetables. I've even made it with leftover rice before and it was still delicious.
Official Media
[email protected]This stuffing is so easy to make and it's absolutely delicious. I've made it several times now and it's always a crowd-pleaser.
max dom
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The pumpkin gave it a really unique and delicious flavor.
Gurung dil
[email protected]This pumpkin bread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the pumpkin added a nice sweetness. I will definitely be making this again next year.