PUMPKIN BREAD PUDDINGS BRûLéE
Categories Bread Milk/Cream Dairy Egg Dessert Bake Amaretto Frangelico Pumpkin Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm.
- Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup soufflé dishes or custard cups.
- Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge.
- Preheat oven to 350°F. Place soufflé dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of soufflé dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes. Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight.
- Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.
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Shuvojit Mistry
[email protected]This pumpkin bread pudding was a bit too eggy for my taste, but it was still good.
Esrat Marium
[email protected]I'm not a huge fan of pumpkin, but I actually enjoyed this pumpkin bread pudding. It was moist and flavorful.
Francios Cherlius
[email protected]This pumpkin bread pudding was a bit dry, but the flavor was good.
Santu Ali
[email protected]I had some trouble getting the pumpkin bread pudding to set, but it still tasted good.
Yamileth Ontiveros
[email protected]This pumpkin bread pudding was a bit too sweet for my taste, but it was still good.
Umair Aslam
[email protected]This recipe was easy to follow, and the pumpkin bread pudding turned out delicious. I will definitely be making it again.
Shahid Yasin
[email protected]I made this pumpkin bread pudding for a potluck, and it was a huge success. Everyone loved it!
Bashiir Ali
[email protected]This is the best pumpkin bread pudding recipe I've ever tried. The custard is so creamy and flavorful, and the bread is perfectly moist. I highly recommend this recipe!
Saab Saab
[email protected]I've made this pumpkin bread pudding recipe several times, and it always turns out great. It's a delicious and easy dessert that's perfect for fall.
SALIHU ABDULLAHI
[email protected]This pumpkin bread pudding was a hit with my family. The flavor was perfect, and the texture was moist and fluffy. I will definitely be making this again!