PUMPKIN BREAD PUDDING WITH GINGER CREAM
Make and share this Pumpkin Bread Pudding With Ginger Cream recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Spray 8 or 9-inch square pan with nonstick cooking spray.
- In large bowl, beat eggs until well blended.
- Add 1 1/4 cups sugar, cinnamon, nutmeg, butter and vanilla; beat well.
- Add bread crumbs, milk and pumpkin; mix well.
- Let stand 10 minutes.
- Add raisins to batter; mix well.
- Spread evenly in sprayed pan.
- Bake for 37-47 minutes or until knife inserted 1 1/2-inches from edge comes out clean.
- Cool 30 minutes.
- In small bowl, beat whipping cream, gradually adding sugar and ginger until soft peaks form.
- To serve: Cut pudding into squares.
- Serve warm or cool topped with ginger cream.
- Store in refrigerator.
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Joanna Valadez
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Irene Nalubula
[email protected]I made this pudding for my family and they loved it! It's a great way to use up leftover pumpkin puree.
marwan el mistro
[email protected]This is a delicious and easy dessert that is perfect for any occasion.
Brian Rodriguez
[email protected]I've tried several pumpkin bread pudding recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of spice.
rostingvideos videos
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Chmoon ali
[email protected]I love the combination of pumpkin and ginger in this pudding. It's the perfect fall dessert.
ravindra athapaththu
[email protected]This is a great recipe for using up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving.
Eshetu Debela
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was moist and flavorful.
Arhan Ali Junejo
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it.
Juliet Allan
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for fall.
Macy Roux
[email protected]This is the best pumpkin bread pudding I've ever had! The recipe is easy to follow and the results are amazing.
Jake Riedel
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Shiraz Ghouri
[email protected]This was easy to make and turned out great! I used canned pumpkin and it still tasted delicious.
Cool Ramirez
[email protected]I'm not usually a fan of pumpkin bread, but this pudding was delicious! The ginger cream sauce really made it.
Shivram Gupta
[email protected]This pumpkin bread pudding was a hit with my family! The texture was perfect, and the ginger cream sauce was the perfect complement. I will definitely be making this again.