CRANBERRY SAUERKRAUT MEATBALLS
We are coming close to the season for these.
Provided by Joanne Cavallone Corse
Categories Other Side Dishes
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy
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Fatiiqueen Fatimahkhalil107
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The meatballs were moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making these again.
BARRIE Hamilton
[email protected]These meatballs were delicious! The cranberry and sauerkraut added a nice sweetness and tanginess. I will definitely be making these again.
Ibrahim Khalilullah
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making these again.
Anwar XD
[email protected]These meatballs were a bit more work than I usually like to put into a weeknight meal, but they were worth it! The flavor was amazing, and the meatballs were so moist and tender. I will definitely be making these again for special occasions.
patrick akpan
[email protected]I'm always looking for new and interesting meatball recipes, and this one definitely fits the bill! The cranberry and sauerkraut added a unique and delicious flavor to the meatballs. I will definitely be making these again.
Robin Ruiz
[email protected]These meatballs were easy to make and turned out great! I used a mix of ground beef and pork, and the meatballs were very moist and flavorful. I will definitely be making these again.
Ariful Is
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The meatballs were moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making these again.
Keshob Chandra
[email protected]These meatballs were delicious! The cranberry and sauerkraut added a nice sweetness and tanginess. I will definitely be making these again.
Probal Chowdhury
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making these again.
Virat Kolhi
[email protected]These meatballs were a bit more work than I usually like to put into a weeknight meal, but they were worth it! The flavor was amazing, and the meatballs were so moist and tender. I will definitely be making these again for special occasions.
Tariku Tirago
[email protected]I'm always looking for new and interesting meatball recipes, and this one definitely fits the bill! The cranberry and sauerkraut added a unique and delicious flavor to the meatballs. I will definitely be making these again.
Obike Divine
[email protected]These meatballs were easy to make and turned out great! I used a mix of ground beef and pork, and the meatballs were very moist and flavorful. The cranberry sauce was the perfect complement to the meatballs. I will definitely be making these again.
Dina Lave
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The meatballs were moist and flavorful, and the cranberry sauce added a nice sweetness. I will definitely be making these again.
Qamar Abbas
[email protected]These meatballs were a hit with my family! The combination of cranberry and sauerkraut was unique and delicious. I will definitely be making these again.