PUMPKIN BREAD PUDDING WITH DULCE DE LECHE
This holiday dessert takes the flavor of pumpkin pie and transforms it into a comforting bread pudding drizzled with dulce de leche. Bake it up to 2 days ahead of time, refrigerate, and reheat before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart baking dish. In a large bowl, whisk together pumpkin puree, milk, cream, eggs, brown sugar, salt, vanilla, cinnamon, and anise seed. Arrange bread in dish. Pour custard over bread and top with pecans. Bake until custard is set, 45 minutes. Let cool slightly. Serve warm or at room temperature, drizzled with dulce de leche.
Nutrition Facts : Calories 416 g, Fat 18 g, Fiber 4 g, Protein 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abd Alrzaq
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert.
khan soban
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. It turned out great!
Lee
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone wanted the recipe.
Jannat Tonni
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pudding was delicious and everyone loved it.
shakir khan shakir khan
[email protected]I've never had pumpkin bread pudding before, but I'm definitely a fan now. This recipe is a must-try.
Nilesh
[email protected]This pumpkin bread pudding is the perfect fall dessert. It's warm, comforting, and full of flavor.
Tamal Sikdar
[email protected]I'm not a baker, but this recipe was easy to follow and the results were impressive. My friends and family loved it.
Danana Montreal
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Abdul Hannan
[email protected]I had some trouble finding dulce de leche, but it was worth the effort. The sauce really made the dish.
Elizabeth Concepcion
[email protected]The pumpkin bread pudding was a bit too sweet for my taste, but the dulce de leche sauce was heavenly.
Tobius Howell
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Asomah Frank
[email protected]I'm not usually a fan of pumpkin bread, but this pudding changed my mind. It was so moist and flavorful, and the dulce de leche sauce was amazing.
Omar Mohamud Ahmed
[email protected]This pumpkin bread pudding was a hit at our family gathering! Everyone raved about the moist and flavorful bread, and the dulce de leche sauce was the perfect finishing touch.